Anima Cucina
Anima Cucina
CAFÉ BY DAY • TRATTORIA AT NIGHT • WINE BAR ANYTIME
An Italian eatery and wine bar set in downtown Bismarck. Anima Cucina is inspired by the the soul of “la bella vita”; the good life that connects us all.
Hours & Location
View Anima Cucina at 101 N. 5th St.,
Bismarck, ND 58501 on Google Maps
Call Anima Cucina by phone at
(701) 751-1738
BAKERY
Open at 7am M-F, 8am Sat
BREAKFAST
7am-11am M-F
BRUNCH
8am-4pm Sat
LUNCH
11am-4pm M-F
DINNER
4pm-9pm M-Sat
Table service begins at 4pm.
Validated parking available in the Parkade Ramp.
Menu
Espresso, Coffee, & Tea
Our roaster is Dogwood Cofee based in Minneapolis.
Bearhug Espresso
Americano
Macchiato
Gibraltar
Cappuccino
Latte
Vanilla Latte
Mocha
Miel
Drip Coffee
Pour Over Coffee
Zamboni Cold Brew on Nitro
Steven Smith Hot Tea
London Fog
Red Tea Cappuccino
Chai Latte
Turmeric Latte
Askinosie Sipping Chocolate
Birthday Party Hot Chocolate
With vanilla whipped cream and sprinkles
Vanilla Steamer
With vanilla whipped cream
Menu and prices are subject to change.
Bakery
Frangipane Tart
daily offerings
Lemon Almond Loaf
Brownie
Gluten Free
Jam Bar
Gluten free, vegan
Tiramisu
Scone
daily offerings
Gluten free
Cinnamon Caramel Roll
(Sat. only)
Menu and prices are subject to change.
Breakfast
CAFÉ counter service from 7am-11am, M-F; Brunch menu Sat
HOUSEMADE BREAD OPTIONS: corn oat molasses, multigrain seed, english muffin.
Entrées
Prosciuto benedict
Prosciutto, béchamel, two poached eggs on buttered toast
$14
Porchetta Hash
Porchetta, root veg, Calabrian chili, three eggs, balsamic
$16
With buttered toast $18
Eggs & Greens
Braised chard, tomato sauce, calabrian chili, two eggs, and grana
$11
With buttered toast $13
With 'nduja toast $17
Chorizo Scramble
Spanish chorizo, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
$13
With buttered toast $15
Mushroom Scramble
Roasted mushrooms, taleggio, thyme, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
$13
With buttered toast $15
Toast
With Artisan Preserves
Buttered toast with choice of jam: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, tart cherry and white tea, orange marmalade with lemons
$5.50
With Hazelnut Chocolate Spread
organic italian
$5.50
With Almond Butter
Cashew cardamom or cinnamon maca
$7
With Avocado Mash
Extra virgin olive oil and sea salt
$8
With Eggs
Butter, sea salt, two poached or scrambled eggs
$7
Toast Board
Choice of toast with artisan preserves, the royal ham, prosciutto, parmigiana, cheddar, poached egg, cornichons
$15
Snacks & Sides
Yogurt & Granola
House-made yogurt and granola served with dried fruit
$7.50
Bob’s Oatmeal
Assorted flavors
$4.50
Fruit Salad
Canteloupe, grapes, agrumato olive oil pressed with lemons
$6
Side Salad
Mixed greens, sherry vinaigrette, cherry tomatoes
$4
Scambled or Poached Egg
$2
Avocado Mash
$5
Artisan Preserves
$2.50
Buttered Toast
$3
Menu and prices are subject to change.
Brunch
CAFÉ counter service from 8am-4pm, Sat (expanded menu at 11am)
HOUSEMADE BREAD OPTIONS: corn oat molasses, multigrain seed, english muffin.
Entrées
Prosciutto Benedict
Prosciutto, two poached eggs, and béchamel on buttered toast
Porchetta Hash
Porchetta, root vegetables, calabrian chili, three eggs, balsamic
With buttered toast
Bolognese "Poutine"
Wild boar bolognese, beecher's cheese sauce, polenta fries, poached egg
Eggs & Greens
Braised chard, tomato sauce, calabrian chili, two eggs, and grana
With buttered toast
with 'nduja toast
Chorizo Scramble
Spanish chorizo, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
With buttered toast
Mushroom Scramble
Roasted mushrooms, taleggio, thyme, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
With buttered toast
Buttermilk Buckwheat Waffles
Strawberry blueberry cardamom compote, pure maple syrup
Plain with pure maple syrup
Rotisserie Chicken (available at 11am)
All-natural, antibiotic-free chicken served with roasted root vegetables and Italian salsa verde
Quarter dark
Quarter white
Half
Whole (roasted to order, 1.5 hr prep)
Fish (available at 11am)
Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese
Toast
With Artisan Preserves
Buttered toast with Artisan preserves. Options: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, orange marmalade with lemons
With Hazelnut Chocolate Spread
Organic italian
With Almond Butter
Jem Cashew cardamom or cinnamon maca
With Avocado Mash
Extra virgin olive oil and sea salt
With Eggs
Butter, sea salt, two poached or scrambled eggs
Toast Board
Buttered toast with choice of artisan preserves, the royal ham, prosciutto, parmigiano, cheddar, poached egg, cornichons
Snacks & Sides
Yogurt & Granola
House-made yogurt and granola served with dried fruit
Bob’s Oatmeal
Assorted Flavors
Scrambled or Poached Egg
Avocado Mash
artisan Preserves
Buttered Toast
Fruit Salad
Canteloupe, grapes, agrumato lemon olive oil.
Salads
Available at 11am
Mixed Salad
arugula, beluga lentils, apple, dried blueberries, lemon yogurt dressing
Small
Medium
Fruit Salad
Cantaloupe, grapes, agrumato olive oil pressed with lemons
Small
Medium
Kale Caesar
Lacinato kale, anchovies, lemon, olive oil, parmesan, torn croutons
Mediterranean Bowl
Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette
With rotisserie chicken
Porchetta Bowl
Crispy porchetta, farro, arugula, spinach, radicchio, semi-dried tomato, red onion and peppercorn dressing.
Sandwiches
Available at 11am. Served on housemade schiacciata (Florentine bread)
Porchetta
Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)
The Royal
Red table the royal ham and euro butter (available hot or cold)
With provolone
Pollo
Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula (available hot or cold)
Firenze
Eggplant spread, pecorino cream, red table salami, roasted artichoke, arugula
Muffaletta
The royal ham, mortadella, soppressata, provolone, provolone, arugula, giardiniera
Signature Boards
Available at 11am. Price per serving, serves 1-2
Anima Cucina
Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps
Spain
Serrano ham or lomo, chorizo, manchego, drunken goat, olives, Marcona almonds, artisan jam, crackers, and crisps
Prosciutto and Melon
Prosciutto, canteloupe
Smoked Trout
smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps
Small Plates
Available at 11am
Soup
Daily offering
Cup
Bowl
Meatballs
Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan
With grilled baguette
Adult Mac N Cheese
Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, Calabrian chili
Small
Medium
Cauliflower Cheese
gruyere, beecher's cheddar, cauliflower, cream and calabrian chilis.
Small $14
Medium $26
Vegan Bake
Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce
With grilled baguette
Root Vegetables
Roasted root vegetables in herbed butter
Menu and prices are subject to change.
Lunch
CAFÉ counter service from 11am-4pm, M-F; Brunch menu Sat
Salads
Mixed Salad
endive, radicchio, arugula, fruit (seasonal),shaved pecorino, lemon poppyseed vinaigrette.
Small
Medium
Fruit Salad
Cantaloupe, grapes, agrumato olive oil pressed with lemons
Small
Medium
Kale Caesar
Lacinato kale, anchovies, lemon, olive oil, parmesan and torn baguette croutons
Mediterranean Bowl
Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette
With rotisserie chicken
Porchetta Bowl
Crispy porchetta, farro, arugula, spinach, radicchio, semi-dried tomato, red onion, peppercorn dressing
Sandwiches
Served on housemade schiacciata (Florentine bread)
Porchetta
Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)
The Royal
Red table the royal ham and euro butter (available hot or cold)
With provolone
Tricolore (vegan)
Romesco, roasted cauliflower, castelvetrano olives, arugula (available hot or cold)
With provolone
Pollo
Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula (available hot or cold)
Firenze
Soppresata, pecorino cream, spicy grilled eggplant, roasted artichoke, arugula
Muffaletta
The royal ham, mortadella, soppressata, provolone, provolone, arugula, giardiniera
Lunch Special
Choice of a half sandwich and mixed salad, fruit salad, or cup of soup
Signature Boards
Price per serving, serves 1-2
Anima Cucina
Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps
Smoked Trout
Rushing Waters smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps
Small Plates
Soup
Daily offering
Cup
Bowl
Meatballs
pork and beef, ricotta, Calabrian chili, parsley, organic tomato sauce, grana padana, gremolata
Adult Mac N Cheese
Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, Calabrian chili
Small
Medium
Vegan Bake
Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce
With grilled baguette
Cauliflower Cheese
gruyere, beecher's cheddar, cream, torchio pasta, cauliflower, calabrian chilis.
Root Vegetables
Roasted root vegetables in herbed butter
Entrées
Rotisserie Chicken
All-natural, antibiotic-free chicken served with roasted root vegetables and Italian salsa verde
Quarter dark $11
Quarter white $14
Half $23
Whole (roasted to order, 1.5 hr prep) $39
Fish
Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese
$22
Menu and prices are subject to change.
Dinner
PASTA & WINE BAR
Table service starting at 4pm.
Salads
Mixed Salad
Endive, radicchio, arugula, fruit, shaved pecorino, lemon poppyseed vinaigrette
Fruit Salad
Cantaloupe, grapes, agrumato olive oil pressed with lemons
Kale Caesar
Dino kale, anchovies, lemon, olive oil, parmesan, torn baguette croutons.
Mediterranean Bowl
Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, sherry vinaigrette. (add rotisserie chicken option)
Crostini
Vittoria Crostini
Pesto, grana padano, semi-sun dried tomatoes on grilled baguette.
Francia Crostini
Alemar cheese bent river camembert, honey, lavender on grilled baguette
Burrata Crostini
Blistered cherry tomatoes, burrata, balsamic, Malden sea salt, olive oil
Boards
Anima Cucina
Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps
Cheese
Today's selection of three cheeses, artisan jam, crackers
Prosciutto and Melon
Prosciutto & cantaloupe
Smoked Trout
Rushing waters peppered trout served with housemade pickled veggies, hebed cream sauce, and spiced creackers.
Small Plates
Soup
Daily offering
Spanish Olives
Marinated and roasted olives with citrus, rosemary, and garlic
Spicy Shrimp
Calabrian chili, tomato sauce, honey, served with old stove garlic bread.
Meatballs
Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan (add old stove garlic bread)
Mushroom Ratatouille
Mushrooms, eggplant, zucchini, roasted red peppers, onion, tomato sauce, gremolata.
Root Vegetables
Carrots, parsnips, rutabaga, potatoes, and onions with salsa verde.
Cauliflower Cheese
gruyere, beecher's cheddar, cream, cauliflower and calabrian chili
Broccoli & Cauliflower
Roasted with garlic, lemon, and red pepper flakes.
Old Stove Garlic Bread
Butter and garlic grilled baguette served with marinara sauce.
Pasta
Adult Mac N Cheese
Torchio pasta, gruyere, beecher's cheddar, grana padano, butter, cream, calabrian chili, gremolata.
Carbonara
Bucatini, smoking goose pancetta, egg yolk, parmigiano, semi-dried tomatoes (dine in only)
Bolognese
Rigatoncini, wild boar bolognese, red wine, butter, parmigiano.
Lobster Paccheri
Paccheri, butter, cream, tomato, onion, brandy, parsley, grana padano, bottarga.
Cacio e Pepe
Bucatini, pecorino romano, butter, zanzibar black peppercorn. (dine in only)
Pesto
Housemade spinach tagliatelle, pesto sauce, blistered tomatoes. (add grilled shrimp option)
Primavera
Rice noodles (gf), broccoli, bell peppers, garlic lemon caper sauce.
Entrées
Chicken
Rotisserie roasted herb-brined heritage chicken served with romesco root vegetables, salsa verde, and house pickles. (dark or white meat option)
Fish
Pan fried walleye served on a bed of mixed greens, topped with olives, capers, tomatoes, red onions, balsamic, goat cheese.
Porchetta
Rotisserie roasted berkshire pork loin wrapped in herbs and belly, served with fried polenta cake, sauteed swiss chard, and a port wine reduction.
Piedmontese Steak
(Italian Heritage Beef) Grilled NY Strip served with creamy parmigiano risotto, roasted broccoli, and grilled lemon.
Wine & Beer
(constantly rotating, come in to see our most current menu)
Red Wine (From Delicate to Robust)
Beaujolais “La Galoche”, Domaine De St. Cyr (Beaujolais)
Strawberry, orange, herbal
Gsm “Sommières”, Mas De Cabres (Languedoc, France)
Blackberry, soft spice, mocha
Ad Lucem “Elaina” (Rhône Blend), Lady Hill (Columbia Valley, Wa)
Berry, floral, velvety
Burgundy, Domaine Du Prieuré (Savigny-Lès-Beaune, France)
Delicate, red fruit, vanilla
Pinot Noir, Ballard Lane (Central Coast, Ca)
Cola, cherry, forest
Rioja “La Social”, Telmo Rodriguez (Rioja, Spain)
Plum, chocolate, mineral
Pinot Noir “Estate”, Björnson (Eola-Amity, Oregon)
Blackberry, rose, nutmeg
Barbera D’alba Superiore, Palladino (Piedmont, Italy)
Berry, tart, lively
Chianti, Piccini (Tuscany, Italy)
Red fruit, spice, earth
Chianti Superiore, Villa Di Filicaja (Tuscany)
Plum, earth, rich
Chianti Classico, Castellare Di Castellina (Tuscany)
Violet, raspberry, juicy
Chianti Classico Riserva, Rodano (Tuscany)
Black fruit, complex, oaky
Lagrein, Tramin (Alto Adige, Italy)
Blackberry, violet, lush
Montepulciano D’abruzzo “Mod’a”, Talamonti (Abruzzo, Italy)
Chocolate, cherry, rich
Barbaresco, Castello Di Neive (Piedmont)
Cassis, full, licorice
Bordeaux Superieur, Chateau Gromel (Bordeaux, France)
Blackberry, lush, spice
Barolo, Serralunga, Palladino (Piedmont)
Dense, berry, lingering
Barolo Riserva, San Bernardo, Palladino (Piedmont)
Herbal, black fruit, complex
Rosso Di Montalcino, Caparzo (Tuscany)
Violet, raspberry, pomegranate
Brunello Di Montalcino, Tenute Silvio Nardi (Tuscany)
Spice, cherry, earth, elegant
Primitivo, Botromagno (Puglia, Italy)
Dark fruit, spice, tobacco
Montepulciano D’abruzzo “Kudos”, Talamonti (Abruzzo)
Cherry, blueberry, espresso
Nero D’avola, Fazio (Sicily, Italy)
Cherry, pomegranate, clove
Shiraz/ Grenache, D’arenberg (Mclaren Vale, Australia)
Chocolate, dark fruit, spice
Merlot, Hall (Napa)
Mocha, raspberry, rich
Super Veneto “Alanera”, Zenato (Veneto, Italy)
Rich fruit, spice, tobacco
Valpolicella Ripasso, Bertani (Veneto)
Chocolate, tart cherry, rich
Cabernet Sauvignon, Prelius (Tuscany)
Savory, currant, spice
Cabernet Sauvignon “Kith & Kin”, Round Pond (Napa)
Blackberry, luscious, lingering
Cabernet Sauvignon, Penley Estate (Coonawarra)
Dark fruit, mint, licorice
Amarone Classico, Zenato (Veneto)
Raisin, massive, complex
White Wine (In Ascending Order of Body)
Moscato D’asti, Pitulé (Piedmont, Italy)
Peach, honey, sweet
Trebbiano D’abruzzo, I Lauri (Abruzzo, Italy)
Apple, grapefruit, crisp
Pinot Grigio, Ponzi (Chehalem, Willamette, Oregon)
Peach, ginger, lemon
Pinot Grigio, Zenato (Veneto, Italy)
Key lime, apple, peach
Grillo, Fazio (Sicily, Italy)
Tropical, mineral, elegant
Albariño, Vionta (Rias Baixas, Spain)
Mineral, zesty, apricot*
Pošip, Korta Katarina (Croatia)
Herbal, lemon peel, nutty
Sauvignon Blanc, Chateau Des Antonins (Bordeaux, France)
Soft, green apple, stone fruit
Sauvignon Blanc “The Loop”, Barker’s Marque (Marlborough, Nz)
Kiwi, lime, floral
Sauvignon Blanc, Twomey (Napa, Sonoma)
Meyer lemon, herbal, guava
Favorita, Gianni Gagliardo (Piedmont, Italy)
Green Apple, Pear, Crisp
Riesling “Trocken”, Hessenstein (Rheingau, Germany)
Floral, peach, balanced
Greco Di Tufo, Mastroberardino (Campania, Italy)
Stone fruit, mineral, apple*
Viognier, Domaine De Couron (Côtes Du Rhône, France)
Honey, orange, apricot
Auxerrois “Viola”, Björnson (Eola-Amity)
Tropical, floral, citrus
Soave, I Prandi (Veneto, Italy)
Apricot, honey, floral
Friulano, Ronchi Di Pietro (Fruili, Italy)
Floral, pear, almond
Chardonnay, J Wilkes (Santa Maria Valley, California)
Stone fruit, rich, tangerine
Rosé Wine (In Ascending Order of Body)
Rosé, Calçada (Portugal)
Gooseberry, banana, raspberry, vivid
Rosé “Argenta”, Björnson (Eola-Amity, Washington)
Cherry, rhubarb, citrus
Rosé “La Galoche”, Bellevue (Beaujolais, France)
Raspberry, strawberry, clean
Rosé, Korta Katarina (Croatia)
Watermelon jolly rancher, vibrant, tart
Sparkling Wine
Cava, Poema (Spain)
Peach, Orange, Zesty
Prosecco, Zardetto (Prosecco, Italy)
Lemon, apple, dry finish (draft pour!)
Ayala Brut Majeur (Champagne, France, Female Winemaker!)
Tart apple, nutty, bread
Sweet and Dessert
Tawny Port, Oscar Quevedo (Douro, Portugal)
Caramel, deep fruit, rich
Muscat, Chambers (Rutherglen, Australia)
Peach, brown sugar, raisin (375mL)
Muscadelle, Chambers (Rutherglen, Australia)
Fig, savory, lingering (375mL)
House / Bottomless Wine
Red, La Fea (Carinena, Spain)
Juicy, cherry, cocoa
White, La Fea (Carinena, Spain)
Light, tropical, apple
Red, Sierra Norte (Spain)
Strawberry, ripe, balanced
White, Sierra Norte (Spain)
Crisp, floral, apple
Wine Flights
Italy
(Greco di Tufo, Friulano, Lagrein, Primitivo)
France
(Bordeaux, Burgundy, Rhône, oh my!)
Rosé
(All four rosé offerings)
Chianti
(An exploration of the levels of Chianti; Chianti, Superiore, Classico, Riserva)
Sweet Tooth
(Tawny Port, Muscat, Muscadelle, 2 oz each)
Baby/Grown up
(Rosso and Brunello di Montalcino, Valpolicella Ripasso and Amarone)
The Godfather
(Barolo, Barolo Riserva, Brunello di Montalcino, Amarone Classico)
Reserve Wine
Chianti Classico Riserva, 2013, Gabbiano (Tuscany, Italy)
Firm, cherry, almond, chocolate
Plavac Mali, 2006, Korta Katarina (Orebic, Croatia)
Intense, baked fruit, orange (1st vintage ever)
Aglianico, 2009, Ocone (Single Vineyard, Campania, Italy)
Elegant, red fruit, pepper, leather
George De Latour Private Reserve, Beaulieu Vineyard (Napa)
Cherry, sage, cedar, tobacco, complex
Tignanello, 2014, 1.5 L Magnum (Tuscany)
Elegant, complex, cherry, currant, rose, leather, spice
Beer
Indeed Brewing Flavorwave
IPA Fresh, tropical, juicy
Bell’s Brewing Hell Hath No Fury Belgian
Dark Ale Rich, chocolate, clove
Laughing Sun Brewing Feast Like a Sultan IPA
Grapefruit, citrus, aggressive
Atypical Brewing Stout
Rich, chocolate, coffee
Lakefront Brewing Polka Incident Double IPA
Grapefruit, melon, tangerine
Nebraska Brewing Mosaic IPA
Tangerine, citrus, floral
Funkwerks Raspberry Provincial
Tart, raspberry, lemon
Surly Todd the Axe Man Dipa
Intense, tropical, citrus
Cottonwood Cider Greg
Semi-dry, crisp, refreshing
Beer Flight
(Select four 5 oz pours)
Oskar Blues Mama’s Little Yella Pils
Clean, refreshing, citrus (12oz can)
Deschutes Abyss ’15, ’16, ’17
(28oz bottle)
Deschutes Black Butte Anniversary 27, 28
(28oz bottle)
Deschutes the Dissident ’15, ’16
(28oz bottle)
Menu and prices are subject to change.
Kids
12 and under
Served with olives, mini pickles, fruit, and vanilla bean gelato.
Mac N Cheese
Italian spiral noodles with beecher's and gruyere cheese
Grilled Cheese
Schiacciata bread with beecher's and gruyere cheese
The Royal Bambino
Sandwich with red table the royal ham and european butter
Add provolone
Spaghetti Marinara
Italian spaghetti with marinara sauce
Add meatball
Charcuterie Tray
Assorted meats, cheeses, olives, mini pickles, fruit, and cheese crackers
Drinks
Martenelli's Apple Juice
8 oz
Welch's Grape Juice
8 oz
Whole White Milk
10 oz
Birthday Party Hot Chocolate
10 oz with whipped cream and sprinkles
Vanilla Steamer
10 oz with whipped cream and sprinkles
Menu and prices are subject to change.
Catering
Bakery
Scone Platter
Choice of flavor
(8 servings, 1 variety) $20
(16 servings, 2 varieties) $38
Loaf Platter
Lemon Almond Loaf, Banana Chocolate Loaf
(16 servings) $29
(32 servings) $55
Bar Platter
Jam Bar (gluten-free, vegan), Brownie (gluten-free)
(16 servings) $32
(32 servings) $61
Cookie Platter
Chocolate Chip Walnut, Double Ginger, Oatmeal Raisin (vegan), Double Chocolate Oatmeal
(16 servings) $25
(32 servings) $48
Scone & Loaf Platter
Scone (1 variety), Lemon Almond Loaf, Banana Chocolate Loaf
(24 servings) $48
(48 servings) $90
Cookie & Bar Platter
Chocolate Chip Walnut, Double Ginger, Oatmeal Raisin (vegan), Double Chocolate Oatmeal, Jam Bar (gluten-free, vegan), Brownie (gluten-free)
(24 servings) $40
(48 servings) $75
Frangipane Tart
Choice of flavor
(8 servings) $36
Cinnamon Caramel Rolls
Cream Cheese Frosting
(Pan of 6 Jumbo) $36
Coffee
Batch Brew Coffee
(12- 8oz cups with condiments)
$25
Sandwich Platter
(Choose up to three) — $66 (Serves 6-12) Options:
Firenze
Salami, roasted artichoke, pecorino cream, radicchio, arugula
Pollo
Chicken, Calabrian chili, blue cheese cream, arugula
The Royal
Smoked ham, butter, provolone
Porchetta
Porchetta, sun-dried tomatoes, onion marmalade, arugula
Muffaletta
Ham, sopressata, mortadella, provolone, olive salad, arugula
TRICOLORE (vegan)
romesco, arugula, castelvetrano olives, roasted cauliflower, (optional provolone)
Salad
(Serves 8-12) Options:
Chopped
Iceberg, radicchio, cherry tomatoes, red onions, garbanzo beans, pepperoncini, provolone, sopressata, oregano vinaigrette
$50
Little Star
Organic spring mix, cherry tomatoes, red onions, red peppers, walnuts, northern lights blue cheese, sherry vinaigrette
$38
Goddess
Organic lettuces, tomatoes, shaved fennel, creamy basil dressing
$34
Olives
Cerignola olives marinated in garlic rosemary olive oil
$24
Charcuterie Board
(Assortment of artisan meats, cheeses, and accompaniments)
Small (serves 6) $45
Medium (serves 12) $90
Large (serves 18) $135
Rotisserie / Entrées:
Please inquire for more information.
Private Events
Main Dining Room
ATMOSPHERE
European inspired café and delicatessen
CAPACITY
55 guests (seated); 75 guests (reception)
Wine Bar
ATMOSPHERE
Intimate, elegant, approachable
CAPACITY
18 guests (seated); 30 guests (reception)
Restaurant Buyout
ATMOSPHERE
Main dining room and wine bar
CAPACITY
73 guests (seated); 105 guests (reception)
Catering
We offer a variety of custom catering options for your consideration. We will work with you to find the best option for your party and budget.
TAKE OUT
Pick-up coffee and pastry, and sandwich or charcuterie platters at your convenience.
DELIVERY
Delivery and set-up of our catering platters or hot food at your requested location. A 15% service charge will apply to any order. Minimum service charge is $20.
LIMITED SERVICE
Deliver, set-up, and stay on-site to manage buffet table throughout your event. Limited to two hours. A 25% service charge will apply to any order. Minimum service charge is $100.
View Menu Inquire NowContact
Contact: 701-751-1738 or info@animacucina.com