Frangipane Tart

daily offerings

$6.50

Lemon Almond Loaf

$3.50

Brownie

Gluten Free

$4.50

Jam Bar

Gluten free, vegan

$4.50

Tiramisu

$7.50

Scone

daily offerings

$3.50

Gluten free $4

Cinnamon Caramel Roll

(Sat. only)

$5.50

Prosciuto benedict

Prosciutto, béchamel, two poached eggs on buttered toast

$14

Porchetta Hash

Porchetta, root veg, Calabrian chili, three eggs, balsamic

$16

With buttered toast $18

Eggs & Greens

Braised chard, tomato sauce, calabrian chili, two eggs, and grana

$11

With buttered toast $13

With 'nduja toast $17

Chorizo Scramble

Spanish chorizo, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette

$13

With buttered toast $15

Mushroom Scramble

Roasted mushrooms, taleggio, thyme, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette

$13

With buttered toast $15

With Artisan Preserves

Buttered toast with choice of jam: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, tart cherry and white tea, orange marmalade with lemons

$5.50

With Hazelnut Chocolate Spread

organic italian

$5.50

With Almond Butter

Cashew cardamom or cinnamon maca

$7

With Avocado Mash

Extra virgin olive oil and sea salt

$8

With Eggs

Butter, sea salt, two poached or scrambled eggs

$7

Toast Board

Choice of toast with artisan preserves, the royal ham, prosciutto, parmigiana, cheddar, poached egg, cornichons

$15

Yogurt & Granola

House-made yogurt and granola served with dried fruit

$7.50

Bob’s Oatmeal

Assorted flavors

$4.50

Fruit Salad

Canteloupe, grapes, agrumato olive oil pressed with lemons

$6

Side Salad

Mixed greens, sherry vinaigrette, cherry tomatoes

$4

Scambled or Poached Egg

$2

Avocado Mash

$5

Artisan Preserves

$2.50

Buttered Toast

$3

Prosciutto Benedict

Prosciutto, two poached eggs, and béchamel on buttered toast

$14

Porchetta Hash

Porchetta, root vegetables, calabrian chili, three eggs, balsamic

$16

With buttered toast $18

Bolognese "Poutine"

Wild boar bolognese, beecher's cheese sauce, polenta fries, poached egg

$16

Eggs & Greens

Braised chard, tomato sauce, calabrian chili, two eggs, and grana

$11

With buttered toast $13

with 'nduja toast $17

Chorizo Scramble

Spanish chorizo, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette

$13

With buttered toast $15

Mushroom Scramble

Roasted mushrooms, taleggio, thyme, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette

$13

With buttered toast $15

Buttermilk Buckwheat Waffles

Strawberry blueberry cardamom compote, pure maple syrup

$14

Plain with pure maple syrup $9

Rotisserie Chicken (available at 11am)

All-natural, antibiotic-free chicken served with roasted root vegetables and Italian salsa verde

Quarter dark $11

Quarter white $14

Half $23

Whole (roasted to order, 1.5 hr prep) $39

Fish (available at 11am)

Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese

$22

With Artisan Preserves

Buttered toast with Artisan preserves. Options: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, orange marmalade with lemons

$5.50

With Hazelnut Chocolate Spread

Organic italian

$5.50

With Almond Butter

Jem Cashew cardamom or cinnamon maca

$7

With Avocado Mash

Extra virgin olive oil and sea salt

$7

With Eggs

Butter, sea salt, two poached or scrambled eggs

$7

Toast Board

Buttered toast with choice of artisan preserves, the royal ham, prosciutto, parmigiano, cheddar, poached egg, cornichons

$15

Yogurt & Granola

House-made yogurt and granola served with dried fruit

$7.50

Bob’s Oatmeal

Assorted Flavors

$4.50

Scrambled or Poached Egg

$2

Avocado Mash

$4

artisan Preserves

$3

Buttered Toast

$3

Fruit Salad

Canteloupe, grapes, agrumato lemon olive oil.

$6

Mixed Salad

arugula, beluga lentils, apple, dried blueberries, lemon yogurt dressing

Small $6

Medium $11

Fruit Salad

Cantaloupe, grapes, agrumato olive oil pressed with lemons

Small $6

Medium $11

Kale Caesar

Lacinato kale, anchovies, lemon, olive oil, parmesan, torn croutons

$12

Mediterranean Bowl

Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette

$12.50

With rotisserie chicken $14.50

Porchetta Bowl

Crispy porchetta, farro, arugula, spinach, radicchio, semi-dried tomato, red onion and peppercorn dressing.

$14

Porchetta

Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)

$11

The Royal

Red table the royal ham and euro butter (available hot or cold)

$9

With provolone $10

Pollo

Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula (available hot or cold)

$12

Firenze

Eggplant spread, pecorino cream, red table salami, roasted artichoke, arugula

$13

Muffaletta

The royal ham, mortadella, soppressata, provolone, provolone, arugula, giardiniera

$13

Anima Cucina

Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps

$16

Spain

Serrano ham or lomo, chorizo, manchego, drunken goat, olives, Marcona almonds, artisan jam, crackers, and crisps

$15

Prosciutto and Melon

Prosciutto, canteloupe

$10

Smoked Trout

smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps

$16

Soup

Daily offering

Cup $5

Bowl $8

Meatballs

Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan

With grilled baguette $13

$10

Adult Mac N Cheese

Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, Calabrian chili

Small $13

Medium $24

Cauliflower Cheese

gruyere, beecher's cheddar, cauliflower, cream and calabrian chilis.

Small $14

Medium $26

Vegan Bake

Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce

$12

With grilled baguette $15

Root Vegetables

Roasted root vegetables in herbed butter

$5

Mixed Salad

Arugula, beluga lentils, apple, dried blueberries and lemon yogurt dressing.

Small $6

Medium $11

Fruit Salad

Cantaloupe, grapes, agrumato olive oil pressed with lemons

Small $6

Medium $11

Kale Caesar

Lacinato kale, anchovies, lemon, olive oil, parmesan and torn baguette croutons

$12

Mediterranean Bowl

Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette

$12.50

With rotisserie chicken $14.50

Porchetta Bowl

Crispy porchetta, farro, arugula, spinach, radicchio, semi-dried tomato, red onion, peppercorn dressing

$14

Porchetta

Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)

$11

The Royal

Red table the royal ham and euro butter (available hot or cold)

$9

With provolone $10

Tricolore (vegan)

Romesco, roasted cauliflower, castelvetrano olives, arugula (available hot or cold)

With provolone $12.50

$11

Pollo

Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula (available hot or cold)

$12

Firenze

Eggplant spread, pecorino cream, red table extra Vecchio, roasted artichoke, arugula

$13

Muffaletta

The royal ham, mortadella, soppressata, provolone, provolone, arugula, giardiniera

$14

Lunch Special

Choice of a half sandwich and mixed salad, fennel slaw, fruit salad, or cup of soup

$12.50

Anima Cucina

Today's selection of three meats, three cheeses, olives, marcona almonds, fruit, artisan jam, crackers, and crisps

$16

Spain

two meats , two cheeses, olives, Marcona almonds, artisan jam, crackers, and crisps

$15

Smoked Trout

Rushing Waters smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps

$16

Soup

Daily offering

Cup $5

Bowl $8

Meatballs

Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan

$10

With grilled baguette $13

Adult Mac N Cheese

Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, Calabrian chili

small $13

medium $24

Vegan Bake

Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce

$12

With grilled baguette $15

Cauliflower Cheese

gruyere, beecher's cheddar, cream, torchio pasta, cauliflower, calabrian chilis.

$14

Root Vegetables

Roasted root vegetables in herbed butter

$5

Rotisserie Chicken

All-natural, antibiotic-free chicken served with roasted root vegetables and Italian salsa verde

Quarter dark $11

Quarter white $14

Half $23

Whole (roasted to order, 1.5 hr prep) $39

Fish

Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese

$22

Mixed Salad

Arugula, buluga lentils, apple, dried blueberries, lemon yogurt dressing

Small $6

Medium $11

Fruit Salad

Cantaloupe, grapes, agrumato olive oil pressed with lemons

Small $6

Medium $11

Kale Caesar

Dino kale, anchovies, lemon, olive oil, parmesan, torn baguette croutons.

$12

Mediterranean Bowl

Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, sherry vinaigrette.

$12.50

With rotisserie chicken $14.50

Artichoke Crostini

grilled artichokes. ricotta, parsley, mint, lemon, pine nuts, currants on grilled baguette.

$15

'nduja Crostini

Salami spread and olive salad on grilled baguette

$13

Burrata Crostini

Blistered cherry tomatoes, burrata, balsamic, Malden sea salt, olive oil

$15

Anima Cucina

Today's selection of three meats, three cheeses, olives, marcona almonds, fruit, artisan jam, crackers, and crisps

$16

Spain

two meats, two cheese, olives, marcona almonds, jam & crackers.

$15

Cheese

Today's selection of six cheeses, artisan jam, crackers

$15

Meat

Today's selection of six meats, caperberries, crackers.

$15

Prosciutto and Melon

prosciutto & cantaloupe

$10

Smoked Trout

smoked peppered trout, pickled veggies, herb cream, fruit and nut crisps.

$16

Soup

Daily offering

Cup $5

Bowl $8

Spanish Olives

Marinated and roasted olives with citrus, rosemary, and garlic

$8

With grilled baguette $11

Mixed Nuts

Assortment of nuts roasted with sage, rosemary, garlic, and lemon

$7

Meatballs

Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan

$10

With grilled baguette $13

Vegan Bake

Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce

$12

With grilled baguette $15

Root Vegetables

Roasted root vegetables in herbed butter

$5

Cauliflower Cheese

gruyere, beecher's cheddar, cream, cauliflower and calabrian chili

$14

Adult Mac N Cheese

torchio pasta, gruyere, beecher's cheddar, grana padano, béchamel, calabrian chili.

$13

$24

Blueberry Ragu

housemade papparadelle, berkshire pork ragu, blueberries and marscapone.

Small $17

Medium $32

Carbonara

Housemade spinach pasta, smoking goose pancetta, parmigiano, semi-dried tomatoes

Small $16

Medium $30

Bolognese

rigatoncini, wild boar bolognese, butter, parmesan

Small $14

Medium $26

Arabbiata

squid ink spaghetti, tomato, anchovies, calabrian chilis, siciliana black olives.

Small $14

Medium $38

Small with Shrimp $20

Medium with Shrimp $38

Lobster Paccheri

Paccheri pasta, butter, cream, tomato, onion, brandy, parsley, bottarga

Small $20

Medium $38

Cacio e Pepe

bucatini, pecorino romano, zanzibar black peppercorn

Small $11

Medium $20

Rotisserie Chicken

All-natural, antibiotic-free chicken served with roasted root vegetables and italian salsa verde

Quarter dark $12.50

Quarter white $15

Half $25

Whole (roasted to order, 1.5 hr prep) $39

Fish

Pan fried walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese

$22

Porchetta

Rotisserie roasted Berkshire pork loin wrapped with herbs and pork belly served with red wine braised cabbage (Pre-order to ensure availability)

$23

Steak

16oz prime grade NY strip; served sliced (tagliata) over arugula with lemon, balsamic, cherry tomatoes, and olive oil

$39

Beaujolais “La Galoche”, Domaine De St. Cyr (Beaujolais)

Strawberry, orange, herbal

Gsm “Sommières”, Mas De Cabres (Languedoc, France)

Blackberry, soft spice, mocha

Ad Lucem “Elaina” (Rhône Blend), Lady Hill (Columbia Valley, Wa)

Berry, floral, velvety

Burgundy, Domaine Du Prieuré (Savigny-Lès-Beaune, France)

Delicate, red fruit, vanilla

Pinot Noir, Ballard Lane (Central Coast, Ca)

Cola, cherry, forest

Rioja “La Social”, Telmo Rodriguez (Rioja, Spain)

Plum, chocolate, mineral

Pinot Noir “Estate”, Björnson (Eola-Amity, Oregon)

Blackberry, rose, nutmeg

Barbera D’alba Superiore, Palladino (Piedmont, Italy)

Berry, tart, lively

Chianti, Piccini (Tuscany, Italy)

Red fruit, spice, earth

Chianti Superiore, Villa Di Filicaja (Tuscany)

Plum, earth, rich

Chianti Classico, Castellare Di Castellina (Tuscany)

Violet, raspberry, juicy

Chianti Classico Riserva, Rodano (Tuscany)

Black fruit, complex, oaky

Lagrein, Tramin (Alto Adige, Italy)

Blackberry, violet, lush

Montepulciano D’abruzzo “Mod’a”, Talamonti (Abruzzo, Italy)

Chocolate, cherry, rich

Barbaresco, Castello Di Neive (Piedmont)

Cassis, full, licorice

Bordeaux Superieur, Chateau Gromel (Bordeaux, France)

Blackberry, lush, spice

Barolo, Serralunga, Palladino (Piedmont)

Dense, berry, lingering

Barolo Riserva, San Bernardo, Palladino (Piedmont)

Herbal, black fruit, complex

Rosso Di Montalcino, Caparzo (Tuscany)

Violet, raspberry, pomegranate

Brunello Di Montalcino, Tenute Silvio Nardi (Tuscany)

Spice, cherry, earth, elegant

Primitivo, Botromagno (Puglia, Italy)

Dark fruit, spice, tobacco

Montepulciano D’abruzzo “Kudos”, Talamonti (Abruzzo)

Cherry, blueberry, espresso

Nero D’avola, Fazio (Sicily, Italy)

Cherry, pomegranate, clove

Shiraz/ Grenache, D’arenberg (Mclaren Vale, Australia)

Chocolate, dark fruit, spice

Merlot, Hall (Napa)

Mocha, raspberry, rich

Super Veneto “Alanera”, Zenato (Veneto, Italy)

Rich fruit, spice, tobacco

Valpolicella Ripasso, Bertani (Veneto)

Chocolate, tart cherry, rich

Cabernet Sauvignon, Prelius (Tuscany)

Savory, currant, spice

Cabernet Sauvignon “Kith & Kin”, Round Pond (Napa)

Blackberry, luscious, lingering

Cabernet Sauvignon, Penley Estate (Coonawarra)

Dark fruit, mint, licorice

Amarone Classico, Zenato (Veneto)

Raisin, massive, complex

Moscato D’asti, Pitulé (Piedmont, Italy)

Peach, honey, sweet

Trebbiano D’abruzzo, I Lauri (Abruzzo, Italy)

Apple, grapefruit, crisp

Pinot Grigio, Ponzi (Chehalem, Willamette, Oregon)

Peach, ginger, lemon

Pinot Grigio, Zenato (Veneto, Italy)

Key lime, apple, peach

Grillo, Fazio (Sicily, Italy)

Tropical, mineral, elegant

Albariño, Vionta (Rias Baixas, Spain)

Mineral, zesty, apricot*

Pošip, Korta Katarina (Croatia)

Herbal, lemon peel, nutty

Sauvignon Blanc, Chateau Des Antonins (Bordeaux, France)

Soft, green apple, stone fruit

Sauvignon Blanc “The Loop”, Barker’s Marque (Marlborough, Nz)

Kiwi, lime, floral

Sauvignon Blanc, Twomey (Napa, Sonoma)

Meyer lemon, herbal, guava

Favorita, Gianni Gagliardo (Piedmont, Italy)

Green Apple, Pear, Crisp

Riesling “Trocken”, Hessenstein (Rheingau, Germany)

Floral, peach, balanced

Greco Di Tufo, Mastroberardino (Campania, Italy)

Stone fruit, mineral, apple*

Viognier, Domaine De Couron (Côtes Du Rhône, France)

Honey, orange, apricot

Auxerrois “Viola”, Björnson (Eola-Amity)

Tropical, floral, citrus

Soave, I Prandi (Veneto, Italy)

Apricot, honey, floral

Friulano, Ronchi Di Pietro (Fruili, Italy)

Floral, pear, almond

Chardonnay, J Wilkes (Santa Maria Valley, California)

Stone fruit, rich, tangerine

Rosé, Calçada (Portugal)

Gooseberry, banana, raspberry, vivid

Rosé “Argenta”, Björnson (Eola-Amity, Washington)

Cherry, rhubarb, citrus

Rosé “La Galoche”, Bellevue (Beaujolais, France)

Raspberry, strawberry, clean

Rosé, Korta Katarina (Croatia)

Watermelon jolly rancher, vibrant, tart

Cava, Poema (Spain)

Peach, Orange, Zesty

Prosecco, Zardetto (Prosecco, Italy)

Lemon, apple, dry finish (draft pour!)

Ayala Brut Majeur (Champagne, France, Female Winemaker!)

Tart apple, nutty, bread

Tawny Port, Oscar Quevedo (Douro, Portugal)

Caramel, deep fruit, rich

Muscat, Chambers (Rutherglen, Australia)

Peach, brown sugar, raisin (375mL)

Muscadelle, Chambers (Rutherglen, Australia)

Fig, savory, lingering (375mL)

Red, La Fea (Carinena, Spain)

Juicy, cherry, cocoa

White, La Fea (Carinena, Spain)

Light, tropical, apple

Red, Sierra Norte (Spain)

Strawberry, ripe, balanced

White, Sierra Norte (Spain)

Crisp, floral, apple

Italy

(Greco di Tufo, Friulano, Lagrein, Primitivo)

France

(Bordeaux, Burgundy, Rhône, oh my!)

Rosé

(All four rosé offerings)

Chianti

(An exploration of the levels of Chianti; Chianti, Superiore, Classico, Riserva)

Sweet Tooth

(Tawny Port, Muscat, Muscadelle, 2 oz each)

Baby/Grown up

(Rosso and Brunello di Montalcino, Valpolicella Ripasso and Amarone)

The Godfather

(Barolo, Barolo Riserva, Brunello di Montalcino, Amarone Classico)

Chianti Classico Riserva, 2013, Gabbiano (Tuscany, Italy)

Firm, cherry, almond, chocolate

Plavac Mali, 2006, Korta Katarina (Orebic, Croatia)

Intense, baked fruit, orange (1st vintage ever)

Aglianico, 2009, Ocone (Single Vineyard, Campania, Italy)

Elegant, red fruit, pepper, leather

George De Latour Private Reserve, Beaulieu Vineyard (Napa)

Cherry, sage, cedar, tobacco, complex

Tignanello, 2014, 1.5 L Magnum (Tuscany)

Elegant, complex, cherry, currant, rose, leather, spice

Indeed Brewing Flavorwave

IPA Fresh, tropical, juicy

Bell’s Brewing Hell Hath No Fury Belgian

Dark Ale Rich, chocolate, clove

Laughing Sun Brewing Feast Like a Sultan IPA

Grapefruit, citrus, aggressive

Atypical Brewing Stout

Rich, chocolate, coffee

Lakefront Brewing Polka Incident Double IPA

Grapefruit, melon, tangerine

Nebraska Brewing Mosaic IPA

Tangerine, citrus, floral

Funkwerks Raspberry Provincial

Tart, raspberry, lemon

Surly Todd the Axe Man Dipa

Intense, tropical, citrus

Cottonwood Cider Greg

Semi-dry, crisp, refreshing

Beer Flight

(Select four 5 oz pours)

Oskar Blues Mama’s Little Yella Pils

Clean, refreshing, citrus (12oz can)

Deschutes Abyss ’15, ’16, ’17

(28oz bottle)

Deschutes Black Butte Anniversary 27, 28

(28oz bottle)

Deschutes the Dissident ’15, ’16

(28oz bottle)

Mac N Cheese

Italian spiral noodles with beecher's and gruyere cheese

Grilled Cheese

Schiacciata bread with beecher's and gruyere cheese

The Royal Bambino

Sandwich with red table the royal ham and european butter

Add provolone $1

Spaghetti Marinara

Italian spaghetti with marinara sauce

Add meatball $2

Charcuterie Tray

Assorted meats, cheeses, olives, mini pickles, fruit, and cheese crackers

Martenelli's Apple Juice

8 oz

$3

Welch's Grape Juice

8 oz

$3

Whole White Milk

10 oz

$2

Birthday Party Hot Chocolate

10 oz with whipped cream and sprinkles

$3

Vanilla Steamer

10 oz with whipped cream and sprinkles

$3

Scone Platter

Choice of flavor

(8 servings, 1 variety) $20

(16 servings, 2 varieties) $38

Loaf Platter

Lemon Almond Loaf, Banana Chocolate Loaf

(16 servings) $29

(32 servings) $55

Bar Platter

Jam Bar (gluten-free, vegan), Brownie (gluten-free)

(16 servings) $32

(32 servings) $61

Cookie Platter

Chocolate Chip Walnut, Double Ginger, Oatmeal Raisin (vegan), Double Chocolate Oatmeal

(16 servings) $25

(32 servings) $48

Scone & Loaf Platter

Scone (1 variety), Lemon Almond Loaf, Banana Chocolate Loaf

(24 servings) $48

(48 servings) $90

Cookie & Bar Platter

Chocolate Chip Walnut, Double Ginger, Oatmeal Raisin (vegan), Double Chocolate Oatmeal, Jam Bar (gluten-free, vegan), Brownie (gluten-free)

(24 servings) $40

(48 servings) $75

Frangipane Tart

Choice of flavor

(8 servings) $36

Cinnamon Caramel Rolls

Cream Cheese Frosting

(Pan of 6 Jumbo) $36

Batch Brew Coffee

(12- 8oz cups with condiments)

$25

Firenze

Salami, roasted artichoke, pecorino cream, radicchio, arugula

Pollo

Chicken, Calabrian chili, blue cheese cream, arugula

The Royal

Smoked ham, butter, provolone

Porchetta

Porchetta, sun-dried tomatoes, onion marmalade, arugula

Muffaletta

Ham, sopressata, mortadella, provolone, olive salad, arugula

TRICOLORE (vegan)

romesco, arugula, castelvetrano olives, roasted cauliflower, (optional provolone)

Chopped

Iceberg, radicchio, cherry tomatoes, red onions, garbanzo beans, pepperoncini, provolone, sopressata, oregano vinaigrette

$50

Little Star

Organic spring mix, cherry tomatoes, red onions, red peppers, walnuts, northern lights blue cheese, sherry vinaigrette

$38

Goddess

Organic lettuces, tomatoes, shaved fennel, creamy basil dressing

$34

Olives

Cerignola olives marinated in garlic rosemary olive oil

$24

Small (serves 6) $45

Medium (serves 12) $90

Large (serves 18) $135