Anima Cucina

Signature board with three meats, three cheeses, fig jam, crackers, castelvetrano olives, marcona almonds, & dried fruit

$16

Cheese

Six cheese board served with fig jam and crackers

$15

Prosciutto and Melon

prosciutto, cantaloupe, mint

$10

Meat

Six meat board served with caper berries

$15

Vegan

Board with three vegan “meats” and “cheeses” from Herbivorous Butcher, fig jam, rustic crackers, castelvetrano olives, marcona almonds, & dried fruit | (serves 1-2)

$22

Spain

Board of two Spanish meats and two Spanish cheeses, olives, almonds, jam, crackers

$14

Smoked Trout

Smoked and peppered trout, caper berries, pickled veggies, creamy herb sauce

$15

Meat

La Quercia Prosciutto Americano

La Quercia ‘Nduja

Prosciutto di San Daniele

Red Table Big Chet’s Salami

Fermin Chorizo

Prosciutto di Parma

Red Table Extra Vecchio Salami

Red Table The Royal Ham

Cheese

Capriole O’Banon Goat

Rogue Smokey Blue

Jef’s Select Gouda

Ermitage Brie

Grandé Smoked Provolone

Moon Rabbit Cheddar

Humboldt Fog Ripened Goat

Taleggio D.O.P.

Parmigiano Reggiano

Papillon Roquefort

Porchetta

Porchetta, semi sun-dried tomatoes, onion marmalade, arugula

$11

The Royal

Red table the royal ham and euro butter

$9

With provolone $10

Firenze

Eggplant spread, pecorino cream, red table extra vecchio, roasted artichoke, arugula

$13

Pollo

Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula

$12

Vegan

Meatless chicken, vegan brie, radicchio, olive salad

$14

Muffaletta

The royal ham, mortadella, soppressata, aged provolone, provolone, arugula, olive salad

$13

Porchetta

Rotisserie roasted berkshire pork loin wrapped in herbs and pork belly served with braised cabbage (available at 4pm until sold out)

$23

Chicken

Organic rotisserie chicken served with roasted vegetables and salsa verde

Quarter Dark $11

Quarter White $14

Half $23

Fish

Pan-seared walleye with salsa cruda and mixed greens

$21

NY Strip

16 oz. prime grade NY strip, arugula, lemon, evoo, balsamic, cherry tomatoes (available at 4pm until sold out)

$42

Mezzalune

Housemade pasta filled with ricotta and preserved lemon, with bay scallops, semi-dried tomatoes, asparagus, basil cream

$24

Primavera

Corn spaghetti, zucchini and squash, arugula, microgreens, vegan butter sauce, cherry tomato {vegan, gluten free}

$18

Aglio e Olio

Spaghetti, lemon, dino kale, bread crumbs, chili, oil and garlic sauce

$18

Carbonara

Housemade spinach pasta, pancetta, parmigiano, semi-dried tomatoes

$21

Meatballs

Housemade meatballs, marinara, parmigiano

w/grilled baguette $13

$10

Olives

marinated and roasted Spanish olives, citrus, rosemary, garlic

$8

Roasted Vegetable

Rotating roasted vegetable

$4

Mixed Salad

Greens, red onion, grapefruit rosemary vinaigrette, goat cheese, pine nut, grapefruit

$6

Adult Mac n Cheese

gruyere and beecher's original, bechemel, calabrian chili

$12.50

Shrimp

5 jumbo shrimp, beurre blanc, calabrian chili

$16

Grilled Romaine

1/2 head romaine, sun-dried tomato vinaigrette, parm, crouton

$11

Porchetta Bowl

porchetta, farro, baby kale, radicchio, pepper dressing, tomato, onion

$15

Anima Slaw

Cabbage, radicchio, champagne vinaigrette, Calabrian chili, dill

$4

Fruit Salad

Mixed melon and fruit, herbs

$5.50

Soup

Daily offering

Cup $5

Bowl $8

Prosciutto Portobello Crostini

goat cheese, shallot, thyme, red wine, balsamic

$12

Lardo Crostini

Salumeria Biellese cured pork fatback, grilled baguette

$10

Greens and Prosciutto

baby kale, prosciutto, garlic, chili, lemon

$10

Vegan Bake

eggplant, zucchini, squash, mushrooms, vegan mozzarella)

w/grilled baguette $15

$12

Mediterranean Bowl

Spinach, artichoke, sherry vinaigrette, olives, Hidden Spring feta, faro, cherry tomato

w/rotisserie chicken $13

$11

Tiramisu

$7.50

Frangipane Tart

$6.50

Lemon Almond Loaf

$3.50

Italian Apple Cake

$4

Scones

$3.50

Brownies

$3.50

Cinnamon Caramel Roll

(Sat. only)

$5.50

Soft Serve Ice Cream

(toppings available)

$3

$5

Prosciuto benedict

La quercia prosciutto, poached organic eggs, and béchamel on buttered toast

$13

Eggs & Greens

Poached organic eggs, braised swiss chard, Calabrian chili, tomato sauce and grana

$11

With buttered toast $13

Porchetta Hash

porchetta, root veg, calabrian chili, 3 poached organic eggs

with toast $18

$16

Yogurt & Granola

House-made yogurt and granola served with dried fruit

$6.50

Bob’s Oatmeal

Assorted Flavors

$4.50

With Organic Butter, Sea Salt, and Artisan Jam

Artisan preserve options from quince & apple: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, tart cherry and white tea, orange marmalade with lemons

$5.50

With Organic Cashew Cardamom Almond Butter

$7

With Organic Hazelnut Chocolate Spread

$5.50

With Avocado Mash, Extra Virgin Olive Oil, and Sea Salt

$7

With Organic Butter, Sea Salt, and 2 Poached Egg

$7

Charcuterie Tray

Assorted Meats, cheeses, and crackers

Mac N Cheese

Italian Torchio noodles with beecher's and gruyere cheese

Grilled Cheese

Schiacciata bread with beecher's and gruyere cheese

1/4 Chicken

Organic rotisserie chicken (white or dark meat)

Mini Porchetta

Berkshire pork loin wrapped in herbs and belly

The Royal Bambino

Sandwich with red table the royal ham with euro butter

Spaghetti Marinara

Italian Spaghetti with marinara sauce

Martenelli's Apple Juice

8 oz

$3

Grape Juice

5.5 oz

$2

White Milk

8 oz

$2.50

Birthday Party Hot Chocolate

10 oz

$3

Honeybee Horchata

10 oz

$2.50

Vanilla Steamer

10 oz

$2.50

Beaujolais “La Galoche”, Domaine de St. Cyr (Beaujolais)

strawberry, orange, herbal

GSM “Sommières”, Mas de Cabres (Languedoc, France)

blackberry, soft spice, mocha

Ad Lucem “Elaina” (Rhône blend), Lady Hill (Columbia Valley, WA)

berry, floral, velvety

Burgundy, Domaine du Prieuré (Savigny-lès-Beaune, France)

delicate, red fruit, vanilla

Pinot Noir, Ballard Lane (Central Coast, CA)

cola, cherry, forest

Rioja “La Social”, Telmo Rodriguez (Rioja, Spain)

plum, chocolate, mineral

Pinot Noir “Estate”, Björnson (Eola-Amity, Oregon)

blackberry, rose, nutmeg

Barbera d’Alba Superiore, Palladino (Piedmont, Italy)

berry, tart, lively

Chianti, Piccini (Tuscany, Italy)

red fruit, spice, earth

Chianti Superiore, Villa di Filicaja (Tuscany)

plum, earth, rich

Chianti Classico, Castellare di Castellina (Tuscany)

violet, raspberry, juicy

Chianti Classico Riserva, Rodano (Tuscany)

black fruit, complex, oaky

Lagrein, Tramin (Alto Adige, Italy)

blackberry, violet, lush

Plavac Mali (choose from 2007-10), Korta Katarina (Croatia)

dried fruit, herbal, elegant

Plavac Mali, Reuben’s Reserve, KK (Croatia)

port-esque, black cherry, floral, intense

Montepulciano d’Abruzzo “Mod’A”, Talamonti (Abruzzo, Italy)

chocolate, cherry, rich

Barbaresco, Castello di Neive (Piedmont)

cassis, full, licorice

Bordeaux Superieur, Chateau Gromel (Bordeaux, France)

blackberry, lush, spice

Barolo, Serralunga, Palladino (Piedmont)

dense, berry, lingering

Barolo Riserva, San Bernardo, Palladino (Piedmont)

herbal, black fruit, complex

Rosso di Montalcino, Caparzo (Tuscany)

violet, raspberry, pomegranate

Brunello di Montalcino, Tenute Silvio Nardi (Tuscany)

spice, cherry, earth, elegant

Primitivo, Botromagno (Puglia, Italy)

dark fruit, spice, tobacco

Montepulciano d’Abruzzo “Kudos”, Talamonti (Abruzzo)

cherry, blueberry, espresso

Nero d’Avola, Fazio (Sicily, Italy)

cherry, pomegranate, clove

Shiraz/Grenache, D’Arenberg (McLaren Vale, Australia)

chocolate, dark fruit, spice

Merlot, Hall (Napa)

mocha, raspberry, rich

Super Veneto “Alanera”, Zenato (Veneto, Italy)

rich fruit, spice, tobacco

Valpolicella Ripasso, Bertani (Veneto)

chocolate, tart cherry, rich

Cabernet Sauvignon, Prelius (Tuscany)

savory, currant, spice

Cabernet Sauvignon “Kith & Kin”, Round Pond (Napa)

blackberry, luscious, lingering

Cabernet Sauvignon, Penley Estate (Coonawarra)

dark fruit, mint, licorice

Amarone Classico, Zenato (Veneto)

raisin, massive, complex

Moscato d’Asti, Pitulé (Piedmont, Italy)

peach, honey, sweet

Trebbiano d’Abruzzo, I Lauri (Abruzzo, Italy)

apple, grapefruit, crisp

Pinot Grigio, Ponzi (Chehalem, Willamette, Oregon)

peach, ginger, lemon

Pinot Grigio, Zenato (Veneto, Italy)

key lime, apple, peach

Grillo, Fazio (Sicily, Italy)

tropical, mineral, elegant

Albariño, Vionta (Rias Baixas, Spain)

mineral, zesty, apricot*

Pošip, Korta Katarina (Croatia)

herbal, lemon peel, nutty

Sauvignon Blanc, Chateau des Antonins (Bordeaux, France)

soft, green apple, stone fruit

Sauvignon Blanc “The Loop”, Barker’s Marque (Marlborough, NZ)

kiwi, lime, floral

Sauvignon Blanc, Twomey (Napa, Sonoma)

meyer lemon, herbal, guava

Favorita, Gianni Gagliardo (Piedmont, Italy)

green apple, pear, crisp

Riesling “Trocken”, Hessenstein (Rheingau, Germany)

floral, peach, balanced

Greco di Tufo, Mastroberardino (Campania, Italy) -

stone fruit, mineral, apple*

Viognier, Domaine de Couron (Côtes du Rhône, France)

honey, orange, apricot

Auxerrois “Viola”, Björnson (Eola-Amity)

tropical, floral, citrus

Soave, I Prandi (Veneto, Italy)

apricot, honey, floral

Friulano, Ronchi di Pietro (Fruili, Italy)

floral, pear, almond

Chardonnay, J Wilkes (Santa Maria Valley, California)

stone fruit, rich, tangerine

Rosé, Calçada (Portugal)

gooseberry, banana, raspberry, vivid

Rosé “Argenta”, Björnson (Eola-Amity, Washington)

cherry, rhubarb, citrus

Rosé “La Galoche”, Bellevue (Beaujolais, France)

raspberry, strawberry, clean%

Rosé, Korta Katarina (Croatia)

watermelon jolly rancher, vibrant, tart

Cava, Poema (Spain)

peach, orange, zesty

Prosecco, Zardetto (Prosecco, Italy)

lemon, apple, dry finish (draft pour!)

Ayala Brut Majeur (Champagne, France, female winemaker!)

tart apple, nutty, bread

Tawny Port, Oscar Quevedo (Douro, Portugal)

caramel, deep fruit, rich

Muscat, Chambers (Rutherglen, Australia)

peach, brown sugar, raisin (375mL)

Muscadelle, Chambers (Rutherglen, Australia)

fig, savory, lingering (375mL)

Red, La Fea (Carinena, Spain)

Juicy, cherry, cocoa

White, La Fea (Carinena, Spain)

Light, tropical, apple

Red, Sierra Norte (Spain)

strawberry, ripe, balanced

White, Sierra Norte (Spain)

crisp, floral, apple

Staf Pick

(Rotating selection of our favorites. Trust us!)

Italy

(Greco di Tufo, Friulano, Lagrein, Primitivo)

France

(Bordeaux, Burgundy, Rhône, oh my!)

Bjornson Vineyards

(Estate Pinot Noir, Auxerrois, Argenta Rosé, 4oz)

Korta Katarina Plavac Mali Vertical (2007-10)

Minnesota family-owned winery in Croatia!

Rosé

(All four rosé oferings)

Chianti

(An exploration of the levels of Chianti; Chianti, Superiore, Classico, Riserva)

Sweet Tooth

(Tawny Port, Muscat, Muscadelle, 2 oz each)

Baby/Grown Up

(Rosso and Brunello di Montalcino, Valpolicella Ripasso and Amarone)

The Godfather

(Barolo, Barolo Riserva, Brunello di Montalcino, Amarone Classico)

Chianti Classico Riserva, 2013, Gabbiano (Tuscany, Italy)

firm, cherry, almond, chocolate

Plavac Mali, 2006, Korta Katarina (Orebic, Croatia)

intense, baked fruit, orange (1st vintage ever)

Aglianico, 2009, Ocone (single vineyard, Campania, Italy)

elegant, red fruit, pepper, leather

George de Latour Private Reserve, Beaulieu Vineyard (Napa)

cherry, sage, cedar, tobacco, complex

Tignanello, 2014, 1.5L Magnum (Tuscany)

elegant, complex, cherry, currant, rose, leather, spice

Indeed Brewing Flavorwave IPA

Fresh, tropical, juicy

Bell’s Brewing Hell Hath No Fury Belgian

Dark Ale Rich, chocolate, clove

Laughing Sun Brewing Feast Like a Sultan IPA

Grapefruit, citrus, aggressive.

Atypical Brewing Stout

Rich, chocolate, cofee.

Lakefront Brewing Polka Incident Double IPA

Grapefruit, melon, tangerine.

Nebraska Brewing Mosaic IPA

Tangerine, citrus, floral

Funkwerks Raspberry Provincial

Tart, raspberry, lemon

Surly Todd the Axe Man DIPA

Intense, tropical, citrus.

Cottonwood Cider Greg

Semi-dry, crisp, refreshing

Beer Flight

(Select four 5 oz pours)

Oskar Blues Mama’s Little Yella Pils

Clean, refreshing, citrus (12oz can)

Deschutes Abyss ’15, ’16, ’17

(28oz bottle)

Deschutes Black Butte Anniversary 27, 28

(28oz bottle)

Deschutes The Dissident ’15, ’16

(28oz bottle)

Espresso

$2.75

Macciato

$3.50

Gibraltor

$3.50

Cappuccino

$3.50

Americano

$2.75

Vanilla Latte

$4

$5.50

Mocha

$4

$5.50

Miel

$4

$5.50

Red Tea Cappuccino

$4

Chai Latte

$4

$6

London Fog

$4

Smith Hot Tea

$2.50

Drip Cofee

$2.50

$3.50

Pour Over Cofee

$3.50

$4.50

Zamboni Cold Brew on Nitro

$4

$5

Honeybee Horchata

$3

$4

Hot Chocolate

$3

$4

Vanilla Steamer

$2.50

$3.50

Maine Root Sodas

$3.50

Martinelli’s Apple Juice

$3

Diet Coke

$2.50

Topo Chico

$3.50

San Pellegrino

250 ml $2.75

1 liter $6

Scone Platter

(serves 12-16)

$24

Cookie Platter

(serves 12-16)

$24

Loaves Platter

(serves 12-16)

$24

Bars Platter

(serves 12-16)

$24

Scones & Loaves Platter

(serves 18-24) $36

(serves 24-32) $48

Bars & Cookies Platter

(serves 18-24) $36

(serves 24-32) $48

All Inclusive Platter

(serves 24-32) $48

(serves 48-64) $96

Frangipane Tart

(serves 8) $30

Batch Brew Coffee

(12- 8oz cups with condiments)

$25

Firenze

Salami, roasted artichoke, pecorino cream, radicchio, arugula

Pollo

Chicken, calabrian chili, blue cheese cream, arugula

The Royal

Smoked ham, butter, provolone

Porchetta

Porchetta, sun-dried tomatoes, onion marmalade, arugula

Muffaletta

Ham, sopressata, mortadella, provolone, olive salad, arugula

Herbi (vegan):

“Chicken”, “Brie”, olive salad, radicchio, evoo

Chopped

Iceberg, radicchio, cherry tomatoes, red onions, garbanzo beans, pepperoncini, provolone, sopressata, oregano vinaigrette

$50

Little Star

Organic spring mix, cherry tomatoes, red onions, red peppers, walnuts, northern lights blue cheese, sherry vinaigrette

$38

Goddess

Organic lettuces, tomatoes, shaved fennel, creamy basil dressing

$34

Olives

Cerignola olives marinated in garlic rosemary olive oil

$24

Small (serves 6) $45

Medium (serves 12) $90

Large (serves 18) $135