Anima Cucina
CAFÉ BY DAY • TRATTORIA AT NIGHT • WINE BAR ANYTIME
An Italian eatery and wine bar set in downtown Bismarck. Anima Cucina is inspired by the the soul of “la bella vita”; the good life that connects us all.
Hours & Location
View Anima Cucina at 101 N. 5th St.,
Bismarck, ND 58501 on Google Maps
Call Anima Cucina by phone at
(701) 751-1738
BAKERY
Open at 7am M-F, 8am Sat
BREAKFAST
7am-11am M-F
BRUNCH
8am-4pm Sat
LUNCH
11am-4pm M-F
DINNER
4pm-9pm M-Sat
Table service begins at 4pm.
Validated parking available in the Parkade Ramp.
Menu
Espresso, Coffee, & Tea
Our roaster is Dogwood Cofee based in Minneapolis.
Bearhug Espresso
$2.75
Americano
$2.75
$3.75
Macchiato
$3.50
Gibraltar
$3.50
Cappuccino
$3.50
Latte
$3.50
$5
Vanilla Latte
$4
$5.50
Mocha
$4
$5.50
Miel
$4
$5.50
Drip Coffee
$2.75
$3.75
$4.50
Pour Over Coffee
$3.50
$4.50
Zamboni Cold Brew on Nitro
$4.50
$5.50
Steven Smith Hot Tea
$2.50
London Fog
$4
Red Tea Cappuccino
$3.50
Chai Latte
$4
$6
Askinosie Sipping Chocolate
$6.50
Birthday Party Hot Chocolate
With vanilla whipped cream and sprinkles
$3
Vanilla Steamer
With vanilla whipped cream
$3
Menu and prices are subject to change.
Bakery
Frangipane Tart
$6.50
Lemon Almond Loaf
$3.50
Brownie
Gluten Free
$4.50
Jam Bar
Gluten free, vegan
$4.50
Tiramisu
$7.50
Scone
Daily offerings
$3.50
Gluten free $4
Cinnamon Caramel Roll
(Sat. only)
$5.50
Menu and prices are subject to change.
Breakfast
CAFÉ counter service from 7am-11am, M-F; Brunch menu Sat
HOUSEMADE BREAD OPTIONS: corn oat molasses, multigrain seed, english muffin.
Entrées
Prosciuto benedict
Prosciutto, béchamel, two poached eggs on buttered toast
$13
Porchetta Hash
Porchetta, root veg, Calabrian chili, three eggs, balsamic
$16
With buttered toast $18
Eggs & Greens
Braised chard, tomato sauce, calabrian chili, two eggs, and grana
$11
With buttered toast $13
With 'nduja toast $17
Chorizo Scramble
Spanish chorizo, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
$13
With buttered toast $15
Mushroom Scramble
Roasted mushrooms, taleggio, thyme, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
$13
With buttered toast $15
Toast
With Artisan Preserves
Buttered toast with choice of jam: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, tart cherry and white tea, orange marmalade with lemons
$5.50
With Hazelnut Chocolate Spread
organic italian
$5.50
With Almond Butter
Cashew cardamom or cinnamon maca
$7
With Avocado Mash
Extra virgin olive oil and sea salt
$7
With Eggs
Butter, sea salt, two poached or scrambled eggs
$7
Toast Board
Choice of toast with artisan preserves, the royal ham, prosciutto, parmigiana, cheddar, poached egg, cornichons
$15
Snacks & Sides
Yogurt & Granola
House-made yogurt and granola served with dried fruit
$7.50
Bob’s Oatmeal
Assorted flavors
$4.50
Fruit Salad
Canteloupe, grapes, agrumato olive oil pressed with lemons
$6
Side Salad
Mixed greens, sherry vinaigrette, cherry tomatoes
$4
Scambled or Poached Egg
$2
Avocado Mash
$4
Artisan Preserves
$3
Butter Toast
$3
Menu and prices are subject to change.
Brunch
CAFÉ counter service from 8am-4pm, Sat (expanded menu at 11am)
HOUSEMADE BREAD OPTIONS: corn oat molasses, multigrain seed, english muffin.
Entrées
Prosciutto Benedict
Prosciutto, two poached eggs, and béchamel on buttered toast
$14
Porchetta Hash
Porchetta, root vegetables, calabrian chili, three eggs, balsamic
$16
With buttered toast $18
Bolognese "Poutine"
Wild boar bolognese, beecher's cheese sauce, polenta fries, poached egg
$16
Eggs & Greens
Braised chard, tomato sauce, calabrian chili, two eggs, and grana
$11
With buttered toast $13
with 'nduja toast $17
Chorizo Scramble
Spanish chorizo, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
$13
With buttered toast $15
Mushroom Scramble
Roasted mushrooms, taleggio, thyme, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
$13
With buttered toast $15
Buttermilk Buckwheat Waffles
Strawberry blueberry cardamom compote, pure maple syrup
$14
Plain with pure maple syrup $9
Rotisserie Chicken (available at 11am)
All-natural, antibiotic-free chicken served with roasted root vegetables and Italian salsa verde
Quarter dark $11
Quarter white $14
Half $23
Whole (roasted to order, 1.5 hr prep) $39
Fish (available at 11am)
Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese
$21
Toast
With Artisan Preserves
Buttered toast with Artisan preserves. Options: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, orange marmalade with lemons
$5.50
With Hazelnut Chocolate Spread
Organic italian
$5.50
With Almond Butter
Jem Cashew cardamom or cinnamon maca
$7
With Avocado Mash
Extra virgin olive oil and sea salt
$7
With Eggs
Butter, sea salt, two poached or scrambled eggs
$7
Toast Board
Buttered toast with choice of artisan preserves, the royal ham, prosciutto, parmigiano, cheddar, poached egg, cornichons
$15
Snacks & Sides
Yogurt & Granola
House-made yogurt and granola served with dried fruit
$7.50
Bob’s Oatmeal
Assorted Flavors
$4.50
Scrambled or Poached Egg
$2
Avocado Mash
$4
artisan Preserves
$3
Buttered Toast
$3
Salads
Available at 11am
Mixed Salad
arugula, green leaf, maple pecans, parsnip, parm, lemon thyme vinaigrette
Small $6
Medium $11
Fennel Slaw
Fennel, red onion, chili, cherry, grapefruit vinaigrette
Small $6
Medium $11
Fruit Salad
Cantaloupe, grapes, agrumato olive oil pressed with lemons
Small $6
Medium $11
Kale Caesar
Lacinato kale, anchovies, lemon, olive oil, parmesan, torn croutons
$12
Mediterranean Bowl
Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette
$12.50
With rotisserie chicken $14.50
Porchetta Bowl
Crispy porchetta, farro, baby kale, radicchio, semi-dried tomato, red onion, banyuls peppercorn dressing
$14
Sandwiches
Available at 11am. Served on housemade schiacciata (Florentine bread)
Porchetta
Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)
$11
The Royal
Red table the royal ham and euro butter (available hot or cold)
$9
With provolone $10
Pollo
Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula (available hot or cold)
$12
Firenze
Eggplant spread, pecorino cream, red table extra Vecchio, roasted artichoke, arugula
$13
Muffaletta
The royal ham, mortadella, soppressata, provolone, provolone, arugula, giardiniera
$13
Crostini
Available at 11am
Lardo crostini
Salumeria Biellese cured pork fatback on grilled baguette
$10
Burrata Crostini
Blistered cherry tomatoes, burrata, balsamic, Malden sea salt, olive oil
$14
Signature Boards
Available at 11am. Price per serving, serves 1-2
Anima Cucina
Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps
$16
Spain
Serrano ham or lomo, chorizo, manchego, drunken goat, olives, Marcona almonds, artisan jam, crackers, and crisps
$15
Cheese
Today's selection of six cheeses, artisan jam, crackers, and crisps
$15
Meat
Today's selection of six meats, caper berries, cornichons, crackers
$15
Prosciutto and Melon
Prosciutto, canteloupe
$10
Smoked Trout
Rushing Waters smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps
$16
Small Plates
Available at 11am
Soup
Daily offering
Cup $5
Bowl $8
Spanish Olives
Marinated and roasted olives with citrus, rosemary, and garlic
$8
With grilled baguette $11
Mixed Nuts
Assortment of nuts roasted with sage, rosemary, garlic, and lemon
$7
Meatballs
Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan
With grilled baguette $13
$10
Adult Mac N Cheese
Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, Calabrian chili
$13
Vegan Bake
Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce
$12
With grilled baguette $15
Root Vegetables
Roasted root vegetables in herbed butter
$5
Menu and prices are subject to change.
Lunch
CAFÉ counter service from 11am-4pm, M-F; Brunch menu Sat
Salads
Mixed Salad
Arugula, green leaf, maple pecans, parsnip, parmesan, lemon thyme vinaigrette
Small $6
Medium $11
Fennel Slaw
Fennel, red onion, chili, cherry, grapefruit vinaigrette
Small $6
Medium $11
Fruit Salad
Cantaloupe, grapes, agrumato olive oil pressed with lemons
Small $6
Medium $11
Kale Caesar
Lacinato kale, anchovies, lemon, olive oil, parmesan, torn croutons
$12
Mediterranean Bowl
Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette
$12.50
With rotisserie chicken $14.50
Porchetta Bowl
Crispy porchetta, farro, baby kale, radicchio, semi-dried tomato, red onion, banyuls peppercorn dressing
$14
Sandwiches
Served on housemade schiacciata (Florentine bread)
Porchetta
Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)
$11
The Royal
Red table the royal ham and euro butter (available hot or cold)
$9
With provolone $10
Tricolore (vegan)
Romesco, roasted cauliflower, castelvetrano olives, arugula (available hot or cold)
With provolone $12.50
$11
Pollo
Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula (available hot or cold)
$12
Firenze
Eggplant spread, pecorino cream, red table extra Vecchio, roasted artichoke, arugula
$13
Muffaletta
The royal ham, mortadella, soppressata, provolone, provolone, arugula, giardiniera
$13
Lunch Special
Choice of a half sandwich and mixed salad, fennel slaw, fruit salad, or cup of soup
$12
Signature Boards
Price per serving, serves 1-2
Anima Cucina
Today's selection of three meats, three cheeses, olives, marcona almonds, fruit, artisan jam, crackers, and crisps
$16
Spain
Serrano ham or lomo, chorizo, manchego, drunken goat, olives, Marcona almonds, artisan jam, crackers, and crisps
$15
Smoked Trout
Rushing Waters smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps
$16
Small Plates
Soup
Daily offering
Cup $5
Bowl $8
Meatballs
Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan
$10
With grilled baguette $13
Adult Mac N Cheese
Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, Calabrian chili
$13
Vegan Bake
Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce
$12
With grilled baguette $15
Root Vegetables
Roasted root vegetables in herbed butter
$5
Entrées
Rotisserie Chicken
All-natural, antibiotic-free chicken served with roasted root vegetables and Italian salsa verde
Quarter dark $11
Quarter white $14
Half $23
Whole (roasted to order, 1.5 hr prep) $39
Fish
Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese
$21
Menu and prices are subject to change.
Dinner
TRATTORIA full service dining starting at 4pm
Salads
Mixed Salad
Arugula, green leaf, maple pecans, parsnip, parmesan, lemon thyme vinaigrette
Small $6
Medium $11
Fennel Slaw
Fennel, red onion, chili, cherry, grapefruit vinaigrette
Small $6
Medium $11
Fruit Salad
Cantaloupe, grapes, agrumato olive oil pressed with lemons
Small $6
Medium $11
Kale Caesar
Lacinato kale, anchovies, lemon, olive oil, parmesan, torn croutons
$12
Mediterranean Bowl
Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette
$12.50
With rotisserie chicken $14.50
Porchetta Bowl
Crispy porchetta, farro, baby kale, radicchio, semi-dried tomato, red onion, banyuls peppercorn dressing
$14
Crostini
Lardo Crostini
Salumeria Biellese cured pork fatback on grilled baguette
$10
Burrata Crostini
Blistered cherry tomatoes, burrata, balsamic, Malden sea salt, olive oil
$14
Signature Boards
Price per serving, serves 1-2
Anima Cucina
Today's selection of three meats, three cheeses, olives, marcona almonds, fruit, artisan jam, crackers, and crisps
$16
Spain
Serrano ham or lomo, chorizo, manchego, drunken goat, olives, Marcona almonds, artisan jam, crackers, and crisps
$15
Cheese
Today's selection of six cheeses, artisan jam, crackers, and crisps
$15
Meat
Today's selection of six meats, caper berries, cornichons, crackers
$15
Prosciutto and Melon
Prosciutto, cantaloupe
$10
Smoked Trout
Rushing Waters smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps
$16
Small Plates
Soup
Daily offering
Cup $5
Bowl $8
Spanish Olives
Marinated and roasted olives with citrus, rosemary, and garlic
$8
With grilled baguette $11
Mixed Nuts
Assortment of nuts roasted with sage, rosemary, garlic, and lemon
$7
Meatballs
Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan
$10
With grilled baguette $13
Vegan Bake
Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce
$12
With grilled baguette $15
Root Vegetables
Roasted root vegetables in herbed butter
$5
Pasta
Adult Mac N Cheese
Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, calabrian chili
$13
Cauliflower Cheese
Roasted cauliflower, gruyere, beecher's, grana padano, béchamel, calabrian chili
$14
Cacio e Pepe
bucatini, pecorino romano, zanzibar black peppercorn
Small $11
Medium $20
Bolognese
rigatoncini, wild boar bolognese, butter, parmesan
Small $14
Medium $26
Carbonara
Housemade spinach pasta, smoking goose pancetta, parmigiano, semi-dried tomatoes
Small $16
Medium $30
Spicy Shrimp Spaghetti
corn spaghetti, shrimp, calabrian chili, fresh corn, white wine, butter, thyme (gluten free)
Small $17
Medium $32
Entrées
Rotisserie Chicken
All-natural, antibiotic-free chicken served with roasted root vegetables and italian salsa verde
Quarter dark $11
Quarter white $14
Half $23
Whole (roasted to order, 1.5 hr prep) $39
Fish
Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese
$21
Porchetta
Rotisserie roasted Berkshire pork loin wrapped with herbs and skin-on pork belly served with red wine braised cabbage (Pre-order to ensure availability)
$23
Steak
16oz prime grade NY strip; served sliced (tagliata) over arugula with lemon, balsamic, cherry tomatoes, and olive oil
$39
Menu and prices are subject to change.
Wine & Beer
(constantly rotating, come in to see our most current menu)
Red Wine (From Delicate to Robust)
Beaujolais “La Galoche”, Domaine De St. Cyr (Beaujolais)
Strawberry, orange, herbal
Gsm “Sommières”, Mas De Cabres (Languedoc, France)
Blackberry, soft spice, mocha
Ad Lucem “Elaina” (Rhône Blend), Lady Hill (Columbia Valley, Wa)
Berry, floral, velvety
Burgundy, Domaine Du Prieuré (Savigny-Lès-Beaune, France)
Delicate, red fruit, vanilla
Pinot Noir, Ballard Lane (Central Coast, Ca)
Cola, cherry, forest
Rioja “La Social”, Telmo Rodriguez (Rioja, Spain)
Plum, chocolate, mineral
Pinot Noir “Estate”, Björnson (Eola-Amity, Oregon)
Blackberry, rose, nutmeg
Barbera D’alba Superiore, Palladino (Piedmont, Italy)
Berry, tart, lively
Chianti, Piccini (Tuscany, Italy)
Red fruit, spice, earth
Chianti Superiore, Villa Di Filicaja (Tuscany)
Plum, earth, rich
Chianti Classico, Castellare Di Castellina (Tuscany)
Violet, raspberry, juicy
Chianti Classico Riserva, Rodano (Tuscany)
Black fruit, complex, oaky
Lagrein, Tramin (Alto Adige, Italy)
Blackberry, violet, lush
Montepulciano D’abruzzo “Mod’a”, Talamonti (Abruzzo, Italy)
Chocolate, cherry, rich
Barbaresco, Castello Di Neive (Piedmont)
Cassis, full, licorice
Bordeaux Superieur, Chateau Gromel (Bordeaux, France)
Blackberry, lush, spice
Barolo, Serralunga, Palladino (Piedmont)
Dense, berry, lingering
Barolo Riserva, San Bernardo, Palladino (Piedmont)
Herbal, black fruit, complex
Rosso Di Montalcino, Caparzo (Tuscany)
Violet, raspberry, pomegranate
Brunello Di Montalcino, Tenute Silvio Nardi (Tuscany)
Spice, cherry, earth, elegant
Primitivo, Botromagno (Puglia, Italy)
Dark fruit, spice, tobacco
Montepulciano D’abruzzo “Kudos”, Talamonti (Abruzzo)
Cherry, blueberry, espresso
Nero D’avola, Fazio (Sicily, Italy)
Cherry, pomegranate, clove
Shiraz/ Grenache, D’arenberg (Mclaren Vale, Australia)
Chocolate, dark fruit, spice
Merlot, Hall (Napa)
Mocha, raspberry, rich
Super Veneto “Alanera”, Zenato (Veneto, Italy)
Rich fruit, spice, tobacco
Valpolicella Ripasso, Bertani (Veneto)
Chocolate, tart cherry, rich
Cabernet Sauvignon, Prelius (Tuscany)
Savory, currant, spice
Cabernet Sauvignon “Kith & Kin”, Round Pond (Napa)
Blackberry, luscious, lingering
Cabernet Sauvignon, Penley Estate (Coonawarra)
Dark fruit, mint, licorice
Amarone Classico, Zenato (Veneto)
Raisin, massive, complex
White Wine (In Ascending Order of Body)
Moscato D’asti, Pitulé (Piedmont, Italy)
Peach, honey, sweet
Trebbiano D’abruzzo, I Lauri (Abruzzo, Italy)
Apple, grapefruit, crisp
Pinot Grigio, Ponzi (Chehalem, Willamette, Oregon)
Peach, ginger, lemon
Pinot Grigio, Zenato (Veneto, Italy)
Key lime, apple, peach
Grillo, Fazio (Sicily, Italy)
Tropical, mineral, elegant
Albariño, Vionta (Rias Baixas, Spain)
Mineral, zesty, apricot*
Pošip, Korta Katarina (Croatia)
Herbal, lemon peel, nutty
Sauvignon Blanc, Chateau Des Antonins (Bordeaux, France)
Soft, green apple, stone fruit
Sauvignon Blanc “The Loop”, Barker’s Marque (Marlborough, Nz)
Kiwi, lime, floral
Sauvignon Blanc, Twomey (Napa, Sonoma)
Meyer lemon, herbal, guava
Favorita, Gianni Gagliardo (Piedmont, Italy)
Green Apple, Pear, Crisp
Riesling “Trocken”, Hessenstein (Rheingau, Germany)
Floral, peach, balanced
Greco Di Tufo, Mastroberardino (Campania, Italy)
Stone fruit, mineral, apple*
Viognier, Domaine De Couron (Côtes Du Rhône, France)
Honey, orange, apricot
Auxerrois “Viola”, Björnson (Eola-Amity)
Tropical, floral, citrus
Soave, I Prandi (Veneto, Italy)
Apricot, honey, floral
Friulano, Ronchi Di Pietro (Fruili, Italy)
Floral, pear, almond
Chardonnay, J Wilkes (Santa Maria Valley, California)
Stone fruit, rich, tangerine
Rosé Wine (In Ascending Order of Body)
Rosé, Calçada (Portugal)
Gooseberry, banana, raspberry, vivid
Rosé “Argenta”, Björnson (Eola-Amity, Washington)
Cherry, rhubarb, citrus
Rosé “La Galoche”, Bellevue (Beaujolais, France)
Raspberry, strawberry, clean
Rosé, Korta Katarina (Croatia)
Watermelon jolly rancher, vibrant, tart
Sparkling Wine
Cava, Poema (Spain)
Peach, Orange, Zesty
Prosecco, Zardetto (Prosecco, Italy)
Lemon, apple, dry finish (draft pour!)
Ayala Brut Majeur (Champagne, France, Female Winemaker!)
Tart apple, nutty, bread
Sweet and Dessert
Tawny Port, Oscar Quevedo (Douro, Portugal)
Caramel, deep fruit, rich
Muscat, Chambers (Rutherglen, Australia)
Peach, brown sugar, raisin (375mL)
Muscadelle, Chambers (Rutherglen, Australia)
Fig, savory, lingering (375mL)
House / Bottomless Wine
Red, La Fea (Carinena, Spain)
Juicy, cherry, cocoa
White, La Fea (Carinena, Spain)
Light, tropical, apple
Red, Sierra Norte (Spain)
Strawberry, ripe, balanced
White, Sierra Norte (Spain)
Crisp, floral, apple
Wine Flights
Italy
(Greco di Tufo, Friulano, Lagrein, Primitivo)
France
(Bordeaux, Burgundy, Rhône, oh my!)
Rosé
(All four rosé offerings)
Chianti
(An exploration of the levels of Chianti; Chianti, Superiore, Classico, Riserva)
Sweet Tooth
(Tawny Port, Muscat, Muscadelle, 2 oz each)
Baby/Grown up
(Rosso and Brunello di Montalcino, Valpolicella Ripasso and Amarone)
The Godfather
(Barolo, Barolo Riserva, Brunello di Montalcino, Amarone Classico)
Reserve Wine
Chianti Classico Riserva, 2013, Gabbiano (Tuscany, Italy)
Firm, cherry, almond, chocolate
Plavac Mali, 2006, Korta Katarina (Orebic, Croatia)
Intense, baked fruit, orange (1st vintage ever)
Aglianico, 2009, Ocone (Single Vineyard, Campania, Italy)
Elegant, red fruit, pepper, leather
George De Latour Private Reserve, Beaulieu Vineyard (Napa)
Cherry, sage, cedar, tobacco, complex
Tignanello, 2014, 1.5 L Magnum (Tuscany)
Elegant, complex, cherry, currant, rose, leather, spice
Beer
Indeed Brewing Flavorwave
IPA Fresh, tropical, juicy
Bell’s Brewing Hell Hath No Fury Belgian
Dark Ale Rich, chocolate, clove
Laughing Sun Brewing Feast Like a Sultan IPA
Grapefruit, citrus, aggressive
Atypical Brewing Stout
Rich, chocolate, coffee
Lakefront Brewing Polka Incident Double IPA
Grapefruit, melon, tangerine
Nebraska Brewing Mosaic IPA
Tangerine, citrus, floral
Funkwerks Raspberry Provincial
Tart, raspberry, lemon
Surly Todd the Axe Man Dipa
Intense, tropical, citrus
Cottonwood Cider Greg
Semi-dry, crisp, refreshing
Beer Flight
(Select four 5 oz pours)
Oskar Blues Mama’s Little Yella Pils
Clean, refreshing, citrus (12oz can)
Deschutes Abyss ’15, ’16, ’17
(28oz bottle)
Deschutes Black Butte Anniversary 27, 28
(28oz bottle)
Deschutes the Dissident ’15, ’16
(28oz bottle)
Menu and prices are subject to change.
Family Take-Out
Meal 1 (date night for 2)
Anima Cucina Board, small Mixed Salad, medium Bolognese, Tiramisu
$50
Meal 2 (serves up to 4)
Kid friendly Anima Cucina board, Spaghetti and Meatballs, Garlic Bread, half pint gelato (vanilla or salted caramel)
$45
Meal 3 (serves up to 6)
Kid friendly Anima Cucina board, Spaghetti and Meatballs, Garlic Bread, pint gelato (vanilla or salted caramel)
$65
Whole Rotisserie Chicken
All-natural chicken stuffed with fresh herbs. Served with roasted root vegetables and Italian salsa verde (please allow 1.5 hours to prepare)
$36
Porchetta
Double serving of our signature porchetta entree served with red wine braised cabbage (please allow 2 hours to prepare)
$40
Wild Boar Bolognese
Rigitoncini Pasta with Wild Boar Bolognese Sauce
$38
Spaghetti and Meatballs
Serves 4-6
$30
Meatballs
Berkshire Pork, Beef, Ricotta, Fresh Parsley, Bread, Spices
$16
Menu and prices are subject to change.
Kids
$8.00 12 and under
Served with olives, mini pickles, fruit, and vanilla bean gelato.
Mac N Cheese
Italian spiral noodles with beecher's and gruyere cheese
Grilled Cheese
Schiacciata bread with beecher's and gruyere cheese
The Royal Bambino
Sandwich with red table the royal ham and european butter
Add provolone $1
Spaghetti Marinara
Italian spaghetti with marinara sauce
Add meatball $2
Charcuterie Tray
Assorted meats, cheeses, olives, mini pickles, fruit, and cheese crackers
Drinks
Martenelli's Apple Juice
8 oz
$3
Welch's Grape Juice
8 oz
$3
Whole White Milk
10 oz
$2
Birthday Party Hot Chocolate
10 oz with whipped cream and sprinkles
$3
Vanilla Steamer
10 oz with whipped cream and sprinkles
$3
Menu and prices are subject to change.
Catering
Bakery
Scone Platter
(Serves 12-16)
$24
Cookie Platter
(Serves 12-16)
$24
Loaves Platter
(Serves 12-16)
$24
Bars Platter
(Serves 12-16)
$24
Scones & Loaves Platter
(Serves 18-24) $36
(Serves 24-32) $48
Bars & Cookies Platter
(Serves 18-24) $36
(Serves 24-32) $48
All Inclusive Platter
(Serves 24-32) $48
(Serves 48-64) $96
Frangipane Tart
(Serves 8)
$30
Coffee
Batch Brew Coffee
(12- 8oz cups with condiments)
$25
Sandwich Platter
(Choose up to three) — $66 (Serves 6-12) Options:
Firenze
Salami, roasted artichoke, pecorino cream, radicchio, arugula
Pollo
Chicken, Calabrian chili, blue cheese cream, arugula
The Royal
Smoked ham, butter, provolone
Porchetta
Porchetta, sun-dried tomatoes, onion marmalade, arugula
Muffaletta
Ham, sopressata, mortadella, provolone, olive salad, arugula
HERBI (VEGAN):
“Chicken”, “Brie”, olive salad, radicchio, EVOO
Salad
(Serves 8-12) Options:
Chopped
Iceberg, radicchio, cherry tomatoes, red onions, garbanzo beans, pepperoncini, provolone, sopressata, oregano vinaigrette
$50
Little Star
Organic spring mix, cherry tomatoes, red onions, red peppers, walnuts, northern lights blue cheese, sherry vinaigrette
$38
Goddess
Organic lettuces, tomatoes, shaved fennel, creamy basil dressing
$34
Olives
Cerignola olives marinated in garlic rosemary olive oil
$24
Charcuterie Board
(Assortment of artisan meats, cheeses, and accompaniments)
Small (serves 6) $45
Medium (serves 12) $90
Large (serves 18) $135
Rotisserie / Entrées:
Please inquire for more information.
Menu and prices are subject to change.
Private Events
Main Dining Room
ATMOSPHERE
European inspired café and delicatessen
CAPACITY
55 guests (seated); 75 guests (reception)
Wine Bar
ATMOSPHERE
Intimate, elegant, approachable
CAPACITY
18 guests (seated); 30 guests (reception)
Restaurant Buyout
ATMOSPHERE
Main dining room and wine bar
CAPACITY
73 guests (seated); 105 guests (reception)
Catering
We offer a variety of custom catering options for your consideration. We will work with you to find the best option for your party and budget.
TAKE OUT
Pick-up coffee and pastry, and sandwich or charcuterie platters at your convenience.
DELIVERY
Delivery and set-up of our catering platters or hot food at your requested location. A 15% service charge will apply to any order. Minimum service charge is $20.
LIMITED SERVICE
Deliver, set-up, and stay on-site to manage buffet table throughout your event. Limited to two hours. A 25% service charge will apply to any order. Minimum service charge is $100.
View Menu Inquire NowContact
Contact: 701-751-1738 or info@animacucina.com