Anima Cucina

Mixed Salad

endive, radicchio, arugula, fruit (seasonal),shaved pecorino, lemon poppyseed vinaigrette.

Small

Medium

Fruit Salad

Cantaloupe, grapes, agrumato olive oil pressed with lemons

Small

Medium

Kale Caesar

Lacinato kale, anchovies, lemon, olive oil, parmesan and torn baguette croutons

Mediterranean Bowl

Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette

With rotisserie chicken

Porchetta Bowl

Crispy porchetta, farro, arugula, spinach, radicchio, semi-dried tomato, red onion, peppercorn dressing

Porchetta

Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)

The Royal

Red table the royal ham and euro butter (available hot or cold)

With provolone

Tricolore (vegan)

Romesco, roasted cauliflower, castelvetrano olives, arugula (available hot or cold)

With provolone

Pollo

Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula (available hot or cold)

Firenze

Soppresata, pecorino cream, spicy grilled eggplant, roasted artichoke, arugula

Muffaletta

The royal ham, mortadella, soppressata, provolone, provolone, arugula, giardiniera

Lunch Special

Choice of a half sandwich and mixed salad, fruit salad, or cup of soup

Anima Cucina

Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps

Smoked Trout

Rushing Waters smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps

Soup

Daily offering

Cup

Bowl

Meatballs

pork and beef, ricotta, Calabrian chili, parsley, organic tomato sauce, grana padana, gremolata

Adult Mac N Cheese

Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, Calabrian chili

Small

Medium

Vegan Bake

Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce

With grilled baguette

Cauliflower Cheese

gruyere, beecher's cheddar, cream, torchio pasta, cauliflower, calabrian chilis.

Root Vegetables

Roasted root vegetables in herbed butter

Rotisserie Chicken

All-natural, antibiotic-free chicken served with roasted root vegetables and Italian salsa verde

Quarter dark $11

Quarter white $14

Half $23

Whole (roasted to order, 1.5 hr prep) $39

Fish

Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese

$22

Prosciutto Benedict

Prosciutto, two poached eggs, and béchamel on buttered toast

Porchetta Hash

Porchetta, root vegetables, calabrian chili, three eggs, balsamic

With buttered toast

Bolognese "Poutine"

Wild boar bolognese, beecher's cheese sauce, polenta fries, poached egg

Eggs & Greens

Braised chard, tomato sauce, calabrian chili, two eggs, and grana

With buttered toast

with 'nduja toast

Chorizo Scramble

Spanish chorizo, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette

With buttered toast

Mushroom Scramble

Roasted mushrooms, taleggio, thyme, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette

With buttered toast

Buttermilk Buckwheat Waffles

Strawberry blueberry cardamom compote, pure maple syrup

Plain with pure maple syrup

Rotisserie Chicken (available at 11am)

All-natural, antibiotic-free chicken served with roasted root vegetables and Italian salsa verde

Quarter dark

Quarter white

Half

Whole (roasted to order, 1.5 hr prep)

Fish (available at 11am)

Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese

With Artisan Preserves

Buttered toast with Artisan preserves. Options: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, orange marmalade with lemons

With Hazelnut Chocolate Spread

Organic italian

With Almond Butter

Jem Cashew cardamom or cinnamon maca

With Avocado Mash

Extra virgin olive oil and sea salt

With Eggs

Butter, sea salt, two poached or scrambled eggs

Toast Board

Buttered toast with choice of artisan preserves, the royal ham, prosciutto, parmigiano, cheddar, poached egg, cornichons

Yogurt & Granola

House-made yogurt and granola served with dried fruit

Bob’s Oatmeal

Assorted Flavors

Scrambled or Poached Egg

Avocado Mash

artisan Preserves

Buttered Toast

Fruit Salad

Canteloupe, grapes, agrumato lemon olive oil.

Mixed Salad

arugula, beluga lentils, apple, dried blueberries, lemon yogurt dressing

Small

Medium

Fruit Salad

Cantaloupe, grapes, agrumato olive oil pressed with lemons

Small

Medium

Kale Caesar

Lacinato kale, anchovies, lemon, olive oil, parmesan, torn croutons

Mediterranean Bowl

Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette

With rotisserie chicken

Porchetta Bowl

Crispy porchetta, farro, arugula, spinach, radicchio, semi-dried tomato, red onion and peppercorn dressing.

Porchetta

Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)

The Royal

Red table the royal ham and euro butter (available hot or cold)

With provolone

Pollo

Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula (available hot or cold)

Firenze

Eggplant spread, pecorino cream, red table salami, roasted artichoke, arugula

Muffaletta

The royal ham, mortadella, soppressata, provolone, provolone, arugula, giardiniera

Anima Cucina

Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps

Spain

Serrano ham or lomo, chorizo, manchego, drunken goat, olives, Marcona almonds, artisan jam, crackers, and crisps

Prosciutto and Melon

Prosciutto, canteloupe

Smoked Trout

smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps

Soup

Daily offering

Cup

Bowl

Meatballs

Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan

With grilled baguette

Adult Mac N Cheese

Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, Calabrian chili

Small

Medium

Cauliflower Cheese

gruyere, beecher's cheddar, cauliflower, cream and calabrian chilis.

Small $14

Medium $26

Vegan Bake

Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce

With grilled baguette

Root Vegetables

Roasted root vegetables in herbed butter

Mixed Salad

Endive, radicchio, arugula, fruit, shaved pecorino, lemon poppyseed vinaigrette

Fruit Salad

Cantaloupe, grapes, agrumato olive oil pressed with lemons

Kale Caesar

Dino kale, anchovies, lemon, olive oil, parmesan, torn baguette croutons.

Mediterranean Bowl

Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, sherry vinaigrette. (add rotisserie chicken option)

Vittoria Crostini

Pesto, grana padano, semi-sun dried tomatoes on grilled baguette.

Francia Crostini

Alemar cheese bent river camembert, honey, lavender on grilled baguette

Burrata Crostini

Blistered cherry tomatoes, burrata, balsamic, Malden sea salt, olive oil

Anima Cucina

Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps

Cheese

Today's selection of three cheeses, artisan jam, crackers

Prosciutto and Melon

Prosciutto & cantaloupe

Smoked Trout

Rushing waters peppered trout served with housemade pickled veggies, hebed cream sauce, and spiced creackers.

Soup

Daily offering

Spanish Olives

Marinated and roasted olives with citrus, rosemary, and garlic

Spicy Shrimp

Calabrian chili, tomato sauce, honey, served with old stove garlic bread.

Meatballs

Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan (add old stove garlic bread)

Mushroom Ratatouille

Mushrooms, eggplant, zucchini, roasted red peppers, onion, tomato sauce, gremolata.

Root Vegetables

Carrots, parsnips, rutabaga, potatoes, and onions with salsa verde.

Cauliflower Cheese

gruyere, beecher's cheddar, cream, cauliflower and calabrian chili

Broccoli & Cauliflower

Roasted with garlic, lemon, and red pepper flakes.

Old Stove Garlic Bread

Butter and garlic grilled baguette served with marinara sauce.

Adult Mac N Cheese

Torchio pasta, gruyere, beecher's cheddar, grana padano, butter, cream, calabrian chili, gremolata.

Carbonara

Bucatini, smoking goose pancetta, egg yolk, parmigiano, semi-dried tomatoes (dine in only)

Bolognese

Rigatoncini, wild boar bolognese, red wine, butter, parmigiano.

Lobster Paccheri

Paccheri, butter, cream, tomato, onion, brandy, parsley, grana padano, bottarga.

Pesto

Housemade spinach tagliatelle, pesto sauce, blistered tomatoes. (add grilled shrimp option)

Cacio e Pepe

Bucatini, pecorino romano, butter, zanzibar black peppercorn. (dine in only)

Primavera

Rice noodles (gf), broccoli, bell peppers, garlic lemon caper sauce.

Chicken

Rotisserie roasted herb-brined heritage chicken served with romesco root vegetables, salsa verde, and house pickles. (dark or white meat option)

Fish

Pan fried walleye served on a bed of mixed greens, topped with olives, capers, tomatoes, red onions, balsamic, goat cheese.

Porchetta

Rotisserie roasted berkshire pork loin wrapped in herbs and belly, served with fried polenta cake, sauteed swiss chard, and a port wine reduction.

Piedmontese Steak

(Italian Heritage Beef) Grilled NY Strip served with creamy parmigiano risotto, roasted broccoli, and grilled lemon.

Beaujolais “La Galoche”, Domaine De St. Cyr (Beaujolais)

Strawberry, orange, herbal

Gsm “Sommières”, Mas De Cabres (Languedoc, France)

Blackberry, soft spice, mocha

Ad Lucem “Elaina” (Rhône Blend), Lady Hill (Columbia Valley, Wa)

Berry, floral, velvety

Burgundy, Domaine Du Prieuré (Savigny-Lès-Beaune, France)

Delicate, red fruit, vanilla

Pinot Noir, Ballard Lane (Central Coast, Ca)

Cola, cherry, forest

Rioja “La Social”, Telmo Rodriguez (Rioja, Spain)

Plum, chocolate, mineral

Pinot Noir “Estate”, Björnson (Eola-Amity, Oregon)

Blackberry, rose, nutmeg

Barbera D’alba Superiore, Palladino (Piedmont, Italy)

Berry, tart, lively

Chianti, Piccini (Tuscany, Italy)

Red fruit, spice, earth

Chianti Superiore, Villa Di Filicaja (Tuscany)

Plum, earth, rich

Chianti Classico, Castellare Di Castellina (Tuscany)

Violet, raspberry, juicy

Chianti Classico Riserva, Rodano (Tuscany)

Black fruit, complex, oaky

Lagrein, Tramin (Alto Adige, Italy)

Blackberry, violet, lush

Montepulciano D’abruzzo “Mod’a”, Talamonti (Abruzzo, Italy)

Chocolate, cherry, rich

Barbaresco, Castello Di Neive (Piedmont)

Cassis, full, licorice

Bordeaux Superieur, Chateau Gromel (Bordeaux, France)

Blackberry, lush, spice

Barolo, Serralunga, Palladino (Piedmont)

Dense, berry, lingering

Barolo Riserva, San Bernardo, Palladino (Piedmont)

Herbal, black fruit, complex

Rosso Di Montalcino, Caparzo (Tuscany)

Violet, raspberry, pomegranate

Brunello Di Montalcino, Tenute Silvio Nardi (Tuscany)

Spice, cherry, earth, elegant

Primitivo, Botromagno (Puglia, Italy)

Dark fruit, spice, tobacco

Montepulciano D’abruzzo “Kudos”, Talamonti (Abruzzo)

Cherry, blueberry, espresso

Nero D’avola, Fazio (Sicily, Italy)

Cherry, pomegranate, clove

Shiraz/ Grenache, D’arenberg (Mclaren Vale, Australia)

Chocolate, dark fruit, spice

Merlot, Hall (Napa)

Mocha, raspberry, rich

Super Veneto “Alanera”, Zenato (Veneto, Italy)

Rich fruit, spice, tobacco

Valpolicella Ripasso, Bertani (Veneto)

Chocolate, tart cherry, rich

Cabernet Sauvignon, Prelius (Tuscany)

Savory, currant, spice

Cabernet Sauvignon “Kith & Kin”, Round Pond (Napa)

Blackberry, luscious, lingering

Cabernet Sauvignon, Penley Estate (Coonawarra)

Dark fruit, mint, licorice

Amarone Classico, Zenato (Veneto)

Raisin, massive, complex

Moscato D’asti, Pitulé (Piedmont, Italy)

Peach, honey, sweet

Trebbiano D’abruzzo, I Lauri (Abruzzo, Italy)

Apple, grapefruit, crisp

Pinot Grigio, Ponzi (Chehalem, Willamette, Oregon)

Peach, ginger, lemon

Pinot Grigio, Zenato (Veneto, Italy)

Key lime, apple, peach

Grillo, Fazio (Sicily, Italy)

Tropical, mineral, elegant

Albariño, Vionta (Rias Baixas, Spain)

Mineral, zesty, apricot*

Pošip, Korta Katarina (Croatia)

Herbal, lemon peel, nutty

Sauvignon Blanc, Chateau Des Antonins (Bordeaux, France)

Soft, green apple, stone fruit

Sauvignon Blanc “The Loop”, Barker’s Marque (Marlborough, Nz)

Kiwi, lime, floral

Sauvignon Blanc, Twomey (Napa, Sonoma)

Meyer lemon, herbal, guava

Favorita, Gianni Gagliardo (Piedmont, Italy)

Green Apple, Pear, Crisp

Riesling “Trocken”, Hessenstein (Rheingau, Germany)

Floral, peach, balanced

Greco Di Tufo, Mastroberardino (Campania, Italy)

Stone fruit, mineral, apple*

Viognier, Domaine De Couron (Côtes Du Rhône, France)

Honey, orange, apricot

Auxerrois “Viola”, Björnson (Eola-Amity)

Tropical, floral, citrus

Soave, I Prandi (Veneto, Italy)

Apricot, honey, floral

Friulano, Ronchi Di Pietro (Fruili, Italy)

Floral, pear, almond

Chardonnay, J Wilkes (Santa Maria Valley, California)

Stone fruit, rich, tangerine

Rosé, Calçada (Portugal)

Gooseberry, banana, raspberry, vivid

Rosé “Argenta”, Björnson (Eola-Amity, Washington)

Cherry, rhubarb, citrus

Rosé “La Galoche”, Bellevue (Beaujolais, France)

Raspberry, strawberry, clean

Rosé, Korta Katarina (Croatia)

Watermelon jolly rancher, vibrant, tart

Cava, Poema (Spain)

Peach, Orange, Zesty

Prosecco, Zardetto (Prosecco, Italy)

Lemon, apple, dry finish (draft pour!)

Ayala Brut Majeur (Champagne, France, Female Winemaker!)

Tart apple, nutty, bread

Tawny Port, Oscar Quevedo (Douro, Portugal)

Caramel, deep fruit, rich

Muscat, Chambers (Rutherglen, Australia)

Peach, brown sugar, raisin (375mL)

Muscadelle, Chambers (Rutherglen, Australia)

Fig, savory, lingering (375mL)

Red, La Fea (Carinena, Spain)

Juicy, cherry, cocoa

White, La Fea (Carinena, Spain)

Light, tropical, apple

Red, Sierra Norte (Spain)

Strawberry, ripe, balanced

White, Sierra Norte (Spain)

Crisp, floral, apple

Italy

(Greco di Tufo, Friulano, Lagrein, Primitivo)

France

(Bordeaux, Burgundy, Rhône, oh my!)

Rosé

(All four rosé offerings)

Chianti

(An exploration of the levels of Chianti; Chianti, Superiore, Classico, Riserva)

Sweet Tooth

(Tawny Port, Muscat, Muscadelle, 2 oz each)

Baby/Grown up

(Rosso and Brunello di Montalcino, Valpolicella Ripasso and Amarone)

The Godfather

(Barolo, Barolo Riserva, Brunello di Montalcino, Amarone Classico)

Chianti Classico Riserva, 2013, Gabbiano (Tuscany, Italy)

Firm, cherry, almond, chocolate

Plavac Mali, 2006, Korta Katarina (Orebic, Croatia)

Intense, baked fruit, orange (1st vintage ever)

Aglianico, 2009, Ocone (Single Vineyard, Campania, Italy)

Elegant, red fruit, pepper, leather

George De Latour Private Reserve, Beaulieu Vineyard (Napa)

Cherry, sage, cedar, tobacco, complex

Tignanello, 2014, 1.5 L Magnum (Tuscany)

Elegant, complex, cherry, currant, rose, leather, spice

Indeed Brewing Flavorwave

IPA Fresh, tropical, juicy

Bell’s Brewing Hell Hath No Fury Belgian

Dark Ale Rich, chocolate, clove

Laughing Sun Brewing Feast Like a Sultan IPA

Grapefruit, citrus, aggressive

Atypical Brewing Stout

Rich, chocolate, coffee

Lakefront Brewing Polka Incident Double IPA

Grapefruit, melon, tangerine

Nebraska Brewing Mosaic IPA

Tangerine, citrus, floral

Funkwerks Raspberry Provincial

Tart, raspberry, lemon

Surly Todd the Axe Man Dipa

Intense, tropical, citrus

Cottonwood Cider Greg

Semi-dry, crisp, refreshing

Beer Flight

(Select four 5 oz pours)

Oskar Blues Mama’s Little Yella Pils

Clean, refreshing, citrus (12oz can)

Deschutes Abyss ’15, ’16, ’17

(28oz bottle)

Deschutes Black Butte Anniversary 27, 28

(28oz bottle)

Deschutes the Dissident ’15, ’16

(28oz bottle)

Mac N Cheese

Italian spiral noodles with beecher's and gruyere cheese

Grilled Cheese

Schiacciata bread with beecher's and gruyere cheese

The Royal Bambino

Sandwich with red table the royal ham and european butter

Add provolone

Spaghetti Marinara

Italian spaghetti with marinara sauce

Add meatball

Charcuterie Tray

Assorted meats, cheeses, olives, mini pickles, fruit, and cheese crackers

Martenelli's Apple Juice

8 oz

Welch's Grape Juice

8 oz

Whole White Milk

10 oz

Birthday Party Hot Chocolate

10 oz with whipped cream and sprinkles

Vanilla Steamer

10 oz with whipped cream and sprinkles

Scone Platter

Choice of flavor

(8 servings, 1 variety) $20

(16 servings, 2 varieties) $38

Loaf Platter

Lemon Almond Loaf, Banana Chocolate Loaf

(16 servings) $29

(32 servings) $55

Bar Platter

Jam Bar (gluten-free, vegan), Brownie (gluten-free)

(16 servings) $32

(32 servings) $61

Cookie Platter

Chocolate Chip Walnut, Double Ginger, Oatmeal Raisin (vegan), Double Chocolate Oatmeal

(16 servings) $25

(32 servings) $48

Scone & Loaf Platter

Scone (1 variety), Lemon Almond Loaf, Banana Chocolate Loaf

(24 servings) $48

(48 servings) $90

Cookie & Bar Platter

Chocolate Chip Walnut, Double Ginger, Oatmeal Raisin (vegan), Double Chocolate Oatmeal, Jam Bar (gluten-free, vegan), Brownie (gluten-free)

(24 servings) $40

(48 servings) $75

Frangipane Tart

Choice of flavor

(8 servings) $36

Cinnamon Caramel Rolls

Cream Cheese Frosting

(Pan of 6 Jumbo) $36

Batch Brew Coffee

(12- 8oz cups with condiments)

$25

Firenze

Salami, roasted artichoke, pecorino cream, radicchio, arugula

Pollo

Chicken, Calabrian chili, blue cheese cream, arugula

The Royal

Smoked ham, butter, provolone

Porchetta

Porchetta, sun-dried tomatoes, onion marmalade, arugula

Muffaletta

Ham, sopressata, mortadella, provolone, olive salad, arugula

TRICOLORE (vegan)

romesco, arugula, castelvetrano olives, roasted cauliflower, (optional provolone)

Chopped

Iceberg, radicchio, cherry tomatoes, red onions, garbanzo beans, pepperoncini, provolone, sopressata, oregano vinaigrette

$50

Little Star

Organic spring mix, cherry tomatoes, red onions, red peppers, walnuts, northern lights blue cheese, sherry vinaigrette

$38

Goddess

Organic lettuces, tomatoes, shaved fennel, creamy basil dressing

$34

Olives

Cerignola olives marinated in garlic rosemary olive oil

$24

Small (serves 6) $45

Medium (serves 12) $90

Large (serves 18) $135