Dinner

calamari, shrimp, zucchini, broccolini, red onion, fennel, castelvetrano olives, calabrian chil, lemon, sage, served with lemon aioli

roasted and fried with balsamic condimento and lemon aioli

rissoto balls with fresh mozzarella, served with green goddess sauce

brined, roasted, and fried with calabrian chili pepper sauce, citrus fennel slaw.

walleye served on a bed of mixed greens, topped with olives, capers, tomatoes, red onions, balsamic, goat cheese

baby italian greens, marcona almonds,fresh goat cheese, slivered dates, citrus vinaigrette, black pepper

Dino kale, anchovies, lemon, olive oil, parmesan, torn baguette croutons.

Marinated and roasted olives with citrus, rosemary, and garlic

Butter and garlic grilled baguette served with marinara sauce

Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan (add old stove garlic bread)

shrimp, spanish chorizo,
olive oil, calabrian chili, garlic, lemon, gremolata

Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps

Rushing waters peppered trout served with housemade pickled veggies, hebed cream sauce, and spiced creackers.

pesto, mascarpone, semi-sun dried tomatoes on grilled baguette

bufala burrata, extra virgin olive oil, maldon sea salt, olive mix, grilled baguette

Rigatoncini, wild boar bolognese, red wine, butter, parmigiano

Torchio pasta, gruyere, beecher's cheddar, grana padano, butter, cream, calabrian chili, gremolata

Bucatini, pecorino romano, butter, zanzibar black peppercorn (dine in only)

housemade roasted red pepper pasta, fennel sausage, bell peppers, garlic, shallots, tomato sauce, white wine, grana padano, gremolata

housemade ricotta gnocchi, oyster, shittake, cremini, smoking goose pancetta, garlic, shallots, white wine, mushroom brodo, butter, herbs, parmigiano

Bucatini, smoking goose pancetta, egg yolk, parmigiano, semi-dried tomatoes (dine in only)

Paccheri, butter, cream, tomato, onion, brandy, parsley, grana padano, bottarga

roasted herb-brined heritage chicken served with romesco root vegetables, salsa verde, and house pickles. (dark or white meat option)

roasted berkshire pork loin wrapped in herbs and belly, served with fried polenta cake, sauteed swiss chard, and a port wine reduction

local grass-finished beef, truffle salt, marieke truffle gouda, peppered beef bacon, tropea sweet & sour onion, truffle mayo, arugula, housemade english muffin bun, potato frites

pan seared Italian heritage grain-finished beef manhattan cut served with broccolini, potato pavé, salsa verde, and maldon salt

Italian spiral noodles with beecher's and gruyere cheese

Schiacciata bread with beecher's and gruyere cheese

Sandwich with red table the royal ham and european butter

Add provolone

Italian spaghetti with marinara sauce

Add meatball

Assorted meats, cheeses, olives, mini pickles, fruit, and cheese crackers